Kerala Summer Supperclub

Supperclubs & Popups | Supperclub

Rating: 8.0

hosted by Absolute Indian

Event Photo

Taste the light & fresh flavours of South India's tropical paradise!
Enjoy an evening ‘homestyle’ Indian cooking, made with a great deal of passion, affection and indeed, pride! The supperclub involves communal dining where you will be accompanied by other food loving guests for an evening of feasting, laughter (hopefully!) and new friends! The evening promises a range of dishes from varying regions of India through a three course meal

There is a minimum donation of £35 and the venue is in my home in St. Albans, Hertfordshire (address and details to be revealed to closer to the SC date) Please note that this is a BYOB

A Feast through India’ Saturday 2nd June 2012 (suggested menu)

Appetisers (includes a welcome cocktail)

*Parippu Vada
Lentil & shallot fritters
*Bonda
Spiced potato balls with mustard seeds & curry leaves
*Tomato & urad dal chutney
*Tamarind & coriander chutney

Mains
*Kozhi Kuruma
Home style chicken cooked with cashew nuts, coconut & poppy seeds
*Payar Thoran
Green bean sautéed with a delicate combination of spices
*Fish Molee
White fish fillets cooked with green chillies, garlic & curry leaves
*Kachu Moru
Spiced buttermilk with mustard seeds & fenugreek
*Lemon rice
Fluffy lemon infused basmati rice cooked tossed with peanuts and
dry fried dal
*Chapattis
Wholemeal flat breads
*Homemade raw mango pickle

Dessert
*Ethakya Porichathu
Caramelised plantains with lime, nutmeg & coconut milk
*Semiya payasam (Sweetened milk with vermicelli and infused with
cardomom)
*Masala Chai
Sweet tea infused with cardamom and cinnamon

Have a query about this event? Contact Absolute Indian

Schedule

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Kerala summer supper club

Rating: 8

kato attended in July 2012, reviewed on 23 July 2012

We thoroughly enjoyed the delicious food. The delicate flavours of Kerala were delightful, we tried dishes we'd never had before. We had a warm welcome with cocktails in the garden. Each dish was fully explained, including each ingredient and how it would be traditionally eaten. Special care was given to the presentation and the service was good.

The other guest were supper club novices too and it is certainly something we will be trying again.

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

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