World traveler John Carmichael hosts a fortnightly supperclub from his home close to Balham and Wandsworth Common. Ingredients are partially sourced from John's nearby allotment.
World traveler John Carmichael hosts a fortnightly supperclub from his home close to Balham and Wandsworth Common. Ingredients are partially sourced from John's nearby allotment.
Menu for November 30th:
~ Risotto of autumn vegetables in a Parmesan basket
~ Venison fillet steak in rosemary, juniper and wine, seasonal vegetables
~ Fig, date and pine nut ricotta cake with...
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Website: www.thesupperclub-london.com
Email: contact@thesupperclub-london.com
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Twitter: @SupperClubLDN
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