We are one! Time flies when you are having fun and what fun it has been. For this very special supper we are featuring some of the hot favourites that have been on our menu for the past year, plus a few exciting new dishes, of course! So come join us as we wrap up our first year with a bang!
As always we reserve the right to surprise and delight you but you can expect:
"Mouth-Watering Chicken" with Century Eggs
Steamed Razor Clams with Garlic & Chilli
Prawn & Chive Dumplings
THG Signature Slow-braised Soy Pork Belly
Chilli Sambal Prawns
Stir-Fried Hunannese Cumin Beef
Cantonese Steamed Fish with Ginger & Spring Onion
Blanched Hong Kong Kai Lan with Fragrant Garlic & Anchovies
Pandan Ice Cream & Horlicks Biscuit Sandwiches
This is a Bring Your Own Booze event. We work with Grogger (grogger.tumblr.com) , an online degustation of wine and design, who are able to further advise on wine pairings suitable for Chinese cuisine so please ask for more details.
Have a query about this event? Contact
Two Hungry Girls Supperclub
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A SUPER DELICIOUS ANNIVERSARY
the BackDoor Kitchen attended in April 2013,
reviewed on 15 April 2013
I've been trying to attend THG supperclub since we met with the girls at my supperclub one year ago. After a lot of failed attempts i finally got to book myself in for their Anniversary event. Well, it was totally worth the wait. With the Mouth-watering chicken and Century Eggs and the Slowly cooked Pork belly winning my favour for the night as incredibly delicious standouts, i found the whole food experience exceptional, rich of different flavours, tradition and variety.
And, as if this was not enough, desserts left all guests amazed. The sinful pandan Ice Cream sandwich and the Kopi Tarts (actual Kopi shots exploding into your mouth!) were absolute number ones.
I always thought food is pretty much related to emotions in a close mutual relationship. If someone asked me i'd say Leigh and Shu's cuisine made me walk home happy. Look forward to seeing what the girls will be doing next.
Thanks to Rob and Simon. I know it's hard to be the human dishwashers!
Good luck to Guan who had his forst supperclub experience as chef ;)