Vegetarian and Southern are not usually terms you see together. Chef Nataleigh René, originally from New Orleans Louisiana, gives a unique vegetarian spin on creating soul food classics full of flavour and from the heart. Creole and Cajun dishes such as cornbread, buttermilk biscuits, grits and gumbo will be yours to enjoy alongside other delights you won't find anywhere else in the capital.
This supper club is a sumptuous 5 course feast including an arrival cocktail so be sure to come hungry. Seating is for up to 14 at one long candlelit table in a subterranean dining room. A great New Orleans music soundtrack as well!
Pictures of the food, venue and most recent menus can be found online to give you a flavour of what's in store.
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JonG attended in May 2014,
reviewed on 3 September 2014
Wonderful food in a fantastic location. The food is delicious. I've been a couple of times now - once in March 2014, and again in May 2014. I'm looking forward to my next Gumbo Galley visit later this month (September).
Really friendly hosting means that it is a very relaxed an enjoyable evening.
I'd recommend it wholeheartedly, whether you're vegetarian or not (I'm not!)