hosted by Gumbo Galley
This September, Gumbo Galley, the southern vegetarian supper club is popping up in E5 for a special New Orleans brunch. Have a lie in then join us for a delicious late weekend breakfast with a choice of hair of the dog cocktail, fab jazz soundtrack and out of this world breakfast menu!
Chef Nataleigh René, a expat originally from the deep South will be serving heart-warming vegetarian southern food at Little Baobab, Clapton from 12-2pm on Saturday, September 26th.
*Welcome drink- A traditional New Orleans eye opener- choice of spicy bloody mary or brandy milk punch
*Brunch plate- Nat's famous cornbread topped with okra creole sauce and poached egg with a side of home fries and creamy stone ground grits
*Sweet ending- Bananas foster bread pudding with rum sauce
(coffee, tea, juice and alcohol available for purchase from the bar).