Dim Sum Lunch Sunday 9th March

Supperclubs & Popups | Chinese | Hong Kong | Japanese | BYOB | Supperclub

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hosted by Palm2

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BlueShi presents ‘Dim Sum’ Lunch in the Unique Venue of the Palm2 Event Space

Dim Sum are small healthy bites of savoury (or sweet) parcels of deliciousness. There is no better food to share on a Sunday afternoon with friends or family.

http://palm2.co.uk/event-space/2014/03/blushi-dim-sum-lunch-masterclass/

Sample menu, Served for Sharing.

1) Sushi – Fish supplied from Fin and Flounder 

2) Steamed Scallop with Ginger,  Soy and Green Onion Dip

3) Stir Fried Ho Fun (Thick rice noodles) with Beef and Vegetable

4)  Pan Fried Turnip Cake with Sweet Chilli Dip 

5)  Spring Rolls with Chinese Sausage and Mushroom, and Beansprouts

6) Crispy Duck, Hoi Sin Sauce and Spring Onions in Steamed Fluffy White Buns

7) Vegetable Dumplings with Sweet Vinegar Sauce

8) Steamed Shrimp Dumplings (Har Gau)

*Unlimited Chinese tea included*

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History of Dim Sum

Dim Sum was created in China hundreds of years ago to accommodate travellers and work men along the famous Silk Road.  It translates as ‘touch the heart’ meaning it was only supposed to be consumed as snacks on the road rather than a heavy meal.

Still, it took several centuries for the culinary art of dim sum to develop. At one time it was considered inappropriate to combine tea with food as a 3rd Century Imperial physician advised that eating food while drinking tea would cause excessive weight gain. However, it was ignored by Southern China disregarded who instead turned the quiet teahouse experience into a lively eating experience, which is also how the term “yum cha” (to drink tea) became synonymous with consuming dim sum. As tea’s ability to aid in digestion and cleanse the palate became known, tea house proprietors began adding a variety of snacks, and the tradition of dim sum was born.

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