Topham Supper

Immersive dinning experience in the heart of Little Venice, London where ethical, gastronomic and nutritional food tells a tale.
10 years Experience working at Le Manoir, 5 of those as Raymond Blancs Development Chef, and 3 running his cookery school. Nurdin Topham is showcasing his love of food and passionate to share his concept of nourishing gastronomy.

The event is produced by Salma Gaj & Eirin Høgetveit, both documentary film makers and your hosts for the evening.