Vi Vian

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I was the owner of Kopitiam restaurant in Spain (and named as one of the best five Malaysian restaurant by Marie Claire) for 6 years but took a year off from cooking professionally. In the time off, I realised that I had truly missed the dining scene and am eager to continue cooking (in a massive way). It is going to be different from running a restaurant but I believe that home cooked food can be both delicious and beautifully presented. The food is prepared and cooked using fine quality ingredients, and served in the casual comfort of a characterful warehouse conversion.

Come and enjoy a hearty wholesome authentic home-cooked Malaysian meal. Born and grew up in Kuala Lumpur, owned the only Malaysian restaurant in Spain for 6 years and for the love of cooking, would like to take on the exciting London supperclub scene.

Malaysian is such a multi-cultural country and inevitably the food has grown and liven up the range of flavours. This is the true fusion of flavours.

Homecooked food can be both delicious and beautifully presented. The food is prepared and cooked using fine quality ingredients, and served in the casual comfort of a characterful warehouse conversion.


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Experiences

by Vi Vian

My supperclub features Malaysian Home Cooking - the way one would dine in a
Malaysian home. There is no one dish (not yet anyhow) that could sum up the
multi-cultural food of Malaysia. The main... Read more

by Vi Vian

Comfort food classics from the American South get a Malaysian makeover at a
Clerkenwell pop-up celebrating the 10th anniversary of award-winning blog,
tikichris.

The occasion invites guests to go... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

Contact

Website: www.vi-vian.com

Email: woovivian@hotmail.com

Facebook: Facebook page

Twitter: @vi_woo

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