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We are proud and honoured to be part of the #MyLondonSupperclubs marathon series potraying the diversity of Malaysian culture and food. It is a menu to showcase the rich and different cultures of Malaysia
On the night, we are to begin with a classic mamak style Indian Rojak, a street food snack that we usually indulge with a spread of vegetables and vegetable fritters drenched in a spiced sweet potato sauce. Main course is a spread of classic Malay dishes of my special chicken curry, assam fish and prawn sambal. Then we will leave the palate sweet and cool with a Chinese sweet - Pomelo and Mango Sago.
Come and join us with a night of celebration of food and culture! Let's get everyone together on the table and face the Brexit situation together.
MENU
Peppery prawn crackers
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Mamak style Indian rojak (array of vegetables with fritters in a spiced sweet potato sauce and peanuts)
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Prawn Sambal
Assam Fish
Chicken Curry
Green Papaya Slaw
Lemon turmeric rice
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Mango Sago Pomelo
