hosted by Funky Gourmet
“Funky Gourmet welcomes you with nutritious and indulgent raw, vegan & vegetarian food for all occasions”
Raw Food Journey - An Indulgent Popup by Funky Gourmet
Date & Time: 25th January 2015, 5.30pm
Location: Maida Hill Place, 4 Fernhead Road, London W9 3ET
Price: £50 per person - 5 course raw & vegan & gluten-free meal.
***Maida Hill Place is fully licensed and drinks menu is available at the venue.
5 Course Set Menu
- Cucumber Consommé
Cucumber broth, Seaweed & Cucumber Pickles, Gazpacho Sorbet, Wakame Crostini
- Cultured Macadamia Cheese
Pink Pepper Corns, Balsamic & Fig Compote, Grissini
- Sweet Potato Rösti & Shitake Croquette
Sesame Mushrooms, Truffle Cream, BBQ sauce
Yuzu & Pear Sorbet with Prosecco
- Wine Poached Pear Torte
Lucuma & Almond Crust, Amaretto Cream, Candied Pistachios
Allergy Information: Raw-Vegan-Gluten Free-Contains Nuts, Soya, Sesame, Celery
Follow us on:
Facebook: Funky Gourmet Twitter: @funky_gourmet
Fatih Guven is the head chef and founder of Funky Gourmet catering, based in London. Fatih has more than 15 years of culinary expertise across Europe. During his journey, Fatih had opportunity to work with amazing chefs and had also worked with Chad Sarno and David Bailey. As raw & vegan head chef, he worked in SAF at Zerwick in Munich, SAF Shoreditch and SAF Kensington, in London. Fatih, now, works as a personal and private chef, preparing meals for his clients according to their special nutritional requirements. He caters for events, weddings and birthdays.