hosted by Taste Mauritius
Be transported to the magical tropical Island with this cooking class, here Selina will teach you how to fill, roll and wrap your dhall puris (Mauritius' most popular street food) its delicious, fun to make and we will make the accompanying fillings!
After her previous sold out Mauritian street food classes, Selina runs regular supperclubs and pop ups serving up diners Mauritian cuisine in London, these classes are great to come with friends after work, as a gift for a loved one or for a treat for yourself.
Get a rum inspired cocktail on arrival with traditional Mauritian gajacks (snacks) to start. Selina will show you how to cook a delicious and easy Mauritian feast, when you have made your dishes you can sit down with other guests and enjoy!
SAMPLE MENU of dishes for DEMO/COOKING:
* Dhall Puri (popular Mauritian street food, split pea lentil flatbread) (v)
* Cari Grois Pois (Butterbean Curry) (v)
* Tomato Satini (v)
* Prawn Rougaille (prawns cooked in a spicy creole sauce)
*Chutney/Achar made by Selina will be provided to eat with your meal
* Surprise Sweet Treat
The Cookery Class takes part at Central Street Cookery School near Old Street.
All ingredients are provided and weighed out for you in advance
Unless otherwise specified, classes are a combination of a talk or demo, then plenty of hands-on cooking
Any food not eaten can be taken home
All recipes provided by Taste Mauritius by Yummy Choo
All guests are assisted by Selina and an assistant
We do the washing up!