hosted by Fowl Mouths Food
After a successful run of sell-out supper clubs getting 2015 off to a great start, we're looking forward to our March event.
Our Buta No Kakuni pork belly will be making a return after it went down a stoem, and the menu will also contain warming gyoza miso soup, tasty karaage chicken and our signature chocolate sesame dessert.
Chilli Edamame on arrival
Miso Soup with Vegetable Gyoza
Karaage Chicken with Wasabi Coleslaw
Buta No Kakuni (Braised Pork Belly) with Edamame Purée
Chocolate Sesame Balls with Matcha Ice Cream
Our supper clubs are BYO but you'll get a refreshing Tokyo Hill Terrace cocktail - yuzu, ginger and mint - on arrival.
We care about where our ingredients come from and all our meat is ethically sourced including beautiful Old Spot or Saddleback pork from The Butchery in Forest Hill.
Served in our cosy South East London (Forest Hill) home, we're easy to get to on the Overground and from London Bridge.
Let us know about any dietary requirements before booking and we'll do our best to accommodate - we are happy to cater for vegetarians and pescetarians.
Tickets are £29.50, which includes a booking fee.