Japanese Comfort Food Feast nr London Bridge

Supperclubs & Popups

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hosted by Fowl Mouths Food

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Japanese comfort food favourites Fowl Mouths are bringing their delicious dining experiences to London Bridge's The Table Cafe

Having sold out supper clubs and pop ups, and broken records with a busy pub residency, the team are pleased to announce a series of pop ups at the stunning Southwark Street cafe - winner of a Best Restaurant award by Time Out - featuring their hearty, innovative cuisine. 

The summer menu includes mouthwatering classics such as Kara-age Chicken with Wasabi Coleslaw and Chocolate Sesame Ball with Matcha Ice Cream as well as tasty new dishes to Grub Club, such as Teriyaki Chilli Wings and steamed Hirata Buns packed with Soy and Ginger Braised Pork. A wide selection of drinks will be available to buy at The Table Cafe,

Celebrated in Time OutThe Telegraph and the Evening Standard, Fowl Mouths' new four-course menu in the central location is likely to fill up fast – so be quick and secure your place. 

Each ticket is for a four-course dinner - please email us your menu choices at melissa@fowlmouths.co.uk.

Fowl Mouths only ever use free-range meat from The Butchers Block, a member of the Sustainable Restaurant Association, and responsibly-sourced fish.


Please inform us about any allergies before booking – we try to accommodate everyone – and email us at melissa@fowlmouths.co.uk with your menu choices once you've booked (48 hours before the event). 

MENU

WELCOME

Edamame with Togarashi and Sea Salt 
Soy beans served in their shells with Japanese seven-spice and Maldon

STARTERS

Teriyaki Chilli Wings 
Or 
Asparagus with Yuzu Hollandaise (v, gf)

MAINS

Ginger and Sake Pork Hirata Bun 
(Slow-cooked free-range pulled pork ribs slathered in a ginger and sake sauce and served in a fluffy, steamed hirata bun) 
Or 
Kara-age Chicken with Wasabi Coleslaw
(Twice-fried chicken thigh marinated in soy, ginger and garlic) 
Or 
Teriyaki Salmon 
{Salmon fillet pan-fried in a soy, mirin and sake sauce with ginger and garlic)
Or 
Miso Mushrooms with Potato Korroke (v)
(Pan-fried shitake, portabella and chestnut mushrooms in a miso, mirin and garlic sauce, served on a crispy potato croquette)

DESSERT

Cherry Sencha Panna Cotta (gf)

(Creamy set dessert flavoured with cherry sencha tea. Served with cherry compote and sesame brittle)

Or 

Chocolate Sesame Ball with Matcha Ice Cream (v, gf)
(Oozing chocolate balls served with a zingy green tea ice cream)

Have a query about this event? Contact Fowl Mouths Food

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