hosted by Fowl Mouths Food
Drum roll please...we're back.
After a run of sell-out supper clubs and very happy eaters (check out our reviews) we're back for more. And this time, we've got an even bigger menu for you to enjoy.
We serve Japanese comfort food from our cosy home in Forest Hill, south east London. Our signature dish is karaage chicken. Marinated in ginger, soy, garlic, mirin and a bit of magic, it really is superb - crispy and moist and lovely.
You'll also enjoy tasty gyoza (pork or vegetable dumplings) and after our teriyaki chilli ribs went down so well when we trialled them in May, they're making a special addition too.
You'll also enjoy a very special dessert packed with melted chocolatey green tea loveliness.
It's a menu filled with food we love to eat, and we'd love to eat, and we'd love to share it with you.
Our menu: TO NIBBLE: Chilli edamame STARTER: Pork gyoza
Teriyaki glazed ribs MAINS: Karaage chicken served with rice, wasabi coleslaw and yuzu salad PUDDING: Chocolate sesame balls with matcha green tea ice cream
Our nights are bring-your-own but you'll get one of our signature cocktails on arrival and some sake.
All our meat is free-range and sourced from local butchers. We're vegetarian-friendly - just ask - and let us know if someone in your party has special dietary requirements. We'll always try to accommodate.
Forest Hill is easy to get to on the Overground or via regular trains from London Bridge. There's loads of parking in the surrounding streets too, but obviously we'd rather you let your hair down...
The Fowl Mouths team