I'm an avid cook and food blogger with a passion for the entire panorama of Asian and Mediterranean fare. I acquired my interest in food from having grown up in India, living in the melting pot that is New York for over 20 years, and in Japan for two, and extensively traveling, eating and attending cookery classes around the
world, from Tokyo to San Sebastian.
I'm now based in Oxford, UK, where I hold both cookery classes and a supper club specializing in home style Korean, Indian, Japanese and Chinese food. From Gujarati dals to Japanese takikomi gohan, and Korean jjigae to Sichuan dumplings, I promise an experience that is tasty, distinctive, fun!