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Found 454 Experiences. Sorted by next date of experience.

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by Mustard Seed

Soups and Stews was the most popular session of Autumn 2010 so this new course looks again at the basic principles but with all new ingredients and recipes! £30 per head, includes complimentary... Read more

by Mustard Seed

Take the fear factor out of Fish! 5 fabulously fishy (and seafoody!) recipes prepared & served for your delectation! £30 per head, includes complimentary glass of wine & goody bag! Read more

by Leiths School of Food & Wine

We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly.... Read more

by Leiths School of Food & Wine

Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi. As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection... Read more

by Leiths School of Food & Wine

This day long class is the perfect introduction to the aromatic world of Thai cuisine. For those new to Asian cookery, this course will teach you about sourcing and identifying ingredients, selecting... Read more

by Leiths School of Food & Wine

This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking... Read more

by Leiths School of Food & Wine

There’s no need to add calories when you add flavour. Jennifer Joyce, author of Skinny Meals in Heels, teacher and stylist, will be bringing this to life in her inspiring Healthy Eating Workshop at... Read more

by Leiths School of Food & Wine

As part of our series of classes with specially invited chefs, we are delighted to welcome Mike Robinson, chef / patron of the Pot Kiln Pub in Berkshire to Leiths. Specialising in cooking locally... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

We are delighted to welcome Elisavet Sotiriadou to Leiths for our second Greek Cookery class. Eli has been running Greek cookery classes for several years and more... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


We are delighted to welcome guest Chef/Patron Henry Harris of RACINE, Knightsbridge, as he shares favourite recipes, each with a duck theme. In this seasonal French... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Explore the fresh, aromatic flavours of Vietnamese cuisine in this hands-on class. Jennifer Joyce, food writer, teacher and stylist, will will teach you to recreate a... Read more

by Leiths School of Food & Wine

Extract from Leiths website:

Flavia Rowse brings a hint of the Mediterranean to Leiths with this sunshine-inspired menu. In this hands-on class, you will learn to prepare an array of dishes that are... Read more

by Leiths School of Food & Wine

Extract from Leiths website:


Learn how to preserve the autumn’s bounty in this essential master class. In this introduction to the basic principles of jam, jelly and chutney making, you will learn... Read more

by Leiths School of Food & Wine

Extract from Leith's website:


We are delighted to welcome Leiths trained Alan Rosenthal to lead this inspirational One Pot Cooking course. Since graduating, Alan has set up the very successful... Read more

by fooddots

This 1 day masterclass is an indepth beginners guide to Raw Living cuisine and lifestyle for the health conscious or raw food beginner, looking for inspiration and practical guidelines to start the... Read more

by fooddots

This class is designed to show you how to prepare raw food for winter. It covers the nuts & bolts of live and living recipes and how to add just 50% of live supergreens to begin to feel energised and... Read more

by Malaysian By May

Spend a few hours and learn how to make Authentic Malaysian dishes that you
can easily make at home. Firstly, we will have an introduction to the typical
Malaysian ingredients and how we will prepare... Read more

by Love, Leluu -- Supper Club

Extract from Leluu's website:

We first met when Jamie Oliver and I worked on an extended shoot together, and I demonstrated the basics of Vietnamese food to him in my flat, including how to make pho... Read more

by Teanamu

Extract from Teanamu website:

Tea is a superb, healthy ingredient that can be used with all sorts of dishes. Using plain, fresh ingredients, we'll show you how to prepare incredibly tasty meals,... Read more

by Urban Kitchen

Master seasonal dishes which may be prepared in advance for entertaining using
the freshest ingredients full of flavour.

Our evening classes last for just under 3 hours during which time we... Read more

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