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Found 57 Experiences. Sorted by next date of experience.

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by Central Street Cookery School

In this fantastic class our top chef Grant who is a Master Chef of Great
Britain and a Master Craftsman from the Guild of Chefs will show you how to
choose, clean and fillet a whole fish and learn... Read more

by Central Street Cookery School

In this fantastic class our top chef Grant, Master Chef of Great Britain and a
Master Craftsman from the Guild of Chefs, will show you how to cut a whole
bird into pieces. You will also learn how to... Read more

by Central Street Cookery School

Have a knife and don't know how to use it? In this fantastic class our top
Master Chef of Great Britain and Master Craftsman from the Guild of Chefs,
Grant, will show you how to use a kitchen knife... Read more

by Jenius Social

If you want to go the whole hog when it comes to meat, then this is the course
for you! Our chefs will teach you meat basics and you'll learn how to
deconstruct, roll, stuff and trim. Add to that a... Read more

by Jenius Social

You don't need to be able to chop at chef speeds to cook well, but learning
how to use knives to their best effect in the kitchen will massively boost
your cooking, making it more effective and... Read more

by Farmer Sharp

Discover the art of Butchery and knife techniques on this one day practical
course. It is for anybody with an interest in meat, from chef to keen amateur.
I will guide you through an in-depth and... Read more

by Barbecoa Butchery

The butcher will demonstrate how to break down a side of pork.

You will bone out a leg of pork, roll it for roasting and make a rack of pork.... Read more

by Barbecoa Butchery

The butcher will break down a roasting.

You prepare a fore rib for steaks and cote de boeuf.... Read more

by Barbecoa Butchery

The butcher will demonstrate how to break down a whole lamb.

You learn how to bone out a leg of lamb, bone out a chicken and divide it into breasts, wings, drumsticks and thighs.... Read more

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a lamb up
the right way. In the process you will gain a... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by Leiths School of Food & Wine

This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn... Read more

by Leiths School of Food & Wine

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home... Read more

by Brindisa

Extract from Brindisa website:

Introduction to Spanish hams:
Learn about what makes a truly great Spanish ham. Taste Serrano and Ibérico hams from different regions with different production... Read more

by Books for Cooks

Extract from Books for Cooks website:

A set of knives is the most important kitchen tool a cook can have, so this is a great chance to learn about the different types of knives available and how to... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland St website:

A special knife skills class aimed at using the new Wusthof knife you will receive on the day. By the end of this class, you will have... Read more

by Fish Works

Extract from Fish Works website:

Did you know that lobsters can be left–handed? Or that a female mussel is orange? After a day on the new, advanced cookery course at the Fishworks Cookery School,... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Join us for coffee and a general introduction to the market at 8.30am . You will then spend 2 – 3 hours working with a block man preparing... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School:

An early morning escorted market tour covering fish identification and understanding quality assessment.

We serve breakfast after which you will... Read more

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