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Found 56 Experiences. Sorted by next date of experience.

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by Meat N16

The syllabus includes:

- Look at different types of poultry
- Discuss the cuts and their uses
- Demonstration of poultry preparation including chicken, duck, guinea fowl and poussin... Read more

by Meat N16

As with all of our courses, the Meat the Steak course is fully participational.
Learn which steak comes from which part of the animal and get to cut your own steaks to take home.
• Introduction to... Read more

by Meat N16

The syllabus includes:

The history of the sausage and discussion on its many varieties
How you're going to make sausages tonight
Preparation of your pork sausage mix... Read more

by Meat N16

Join our Butchers as they demonstrate the art of cutting the Pig into its primal parts. Then spend time preparing the cuts for the grill or oven before gathering around the BBQ in our garden to... Read more

by Meat N16

The syllabus includes:

Introduction to the lamb including farming and husbandry
Cutting a lamb into its primal parts
Preparation of your cut... Read more

by Barbecoa Butchery

The butcher will demonstrate how to break down a side of pork.

You will bone out a leg of pork, roll it for roasting and make a rack of pork.... Read more

by Barbecoa Butchery

The butcher will break down a roasting.

You prepare a fore rib for steaks and cote de boeuf.... Read more

by Barbecoa Butchery

The butcher will demonstrate how to break down a whole lamb.

You learn how to bone out a leg of lamb, bone out a chicken and divide it into breasts, wings, drumsticks and thighs.... Read more

by The Butchery Ltd

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a lamb up
the right way. In the process you will gain a... Read more

by The Butchery Ltd

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more

by Leiths School of Food & Wine

This essential workshop is designed to introduce the enthusiastic amateur to knife skills. Ideal for the home cook who wants to learn which knife should be used for which task, you will also learn... Read more

by Leiths School of Food & Wine

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home... Read more

by Brindisa

Extract from Brindisa website:

Introduction to Spanish hams:
Learn about what makes a truly great Spanish ham. Taste Serrano and Ibérico hams from different regions with different production... Read more

by Books for Cooks

Extract from Books for Cooks website:

A set of knives is the most important kitchen tool a cook can have, so this is a great chance to learn about the different types of knives available and how to... Read more

by Cookery School at Little Portland Street

Extract from Cookery School at Little Portland St website:

A special knife skills class aimed at using the new Wusthof knife you will receive on the day. By the end of this class, you will have... Read more

by Fish Works

Extract from Fish Works website:

Did you know that lobsters can be left–handed? Or that a female mussel is orange? After a day on the new, advanced cookery course at the Fishworks Cookery School,... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School website:

Join us for coffee and a general introduction to the market at 8.30am . You will then spend 2 – 3 hours working with a block man preparing... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate Seafood Training School:

An early morning escorted market tour covering fish identification and understanding quality assessment.

We serve breakfast after which you will... Read more

by Billingsgate Seafood Training School

Extract from Billingsgate website:

The day beings with an escorted market visit focusing on species identification and assessing quality. We serve a cooked breakfast at around 8am which is followed... Read more

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