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by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

Lamb changes throughout the year, in fact it is probably our most seasonal meat, from the very delicate spring lamb which is ready at Easter through to the more... Read more

by Ginger Pig Butchery Classes

Extract from Ginger Pig website:

The most interesting carcass to work on has to be the pig. It is certainly the most versatile of the three domesticated farm animals.

Borut and Perry will explain... Read more

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