Search Results

Found 670 Experiences. Sorted by next date of experience.

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Next

by Khan's E5 Breakfast / Brunch club

On toast - sourdough

smoked salmon , scrambled egg 5.95

two eggs- poached- scrambled - fried 3.95... Read more

by Khan's E5 Breakfast / Brunch club

On toast - sourdough

smoked salmon , scrambled egg 5.95

two eggs- poached- scrambled - fried 3.95... Read more

by Joan's

**Arabic Feast, Welcome Cocktails, Backgammon Room, Cocktail Bar, Shisha Smoking.. and dancing until the early hours!**

Joan's is a new supper club idea from Shunt Founder Andrew Rutland.
... Read more

by Kvartirnik Vegetarian Supperclub

After knock out success of our last event, we bring you round 2!

Forget your thermals, we are taking on winter with our spice and colour
explosion.
... Read more

by Busan BBQ

For one night only, street food traders France & Noonan and Busan BBQ are
combining their childhood flavours to create a menu of East meets East.

Expect exciting new combinations with big flavours... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 23 May.

Menu for 23 May:

Sharing plates consisting of...... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 11 April.

Menu:

Tahu telor (Crispy tofu omelette tower with cucumber and carrot salad, served... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 21 March.
Expect six courses of classic Singaporean flavours with a creative twist. Ever
wondered what Singaporean chilli crab and... Read more

by Lion City Kitchen

Join us for a Singaporean supper club at my home in East Dulwich on 24 May.

Menu for 24 May:

Sharing plates consisting of....... Read more

by Wonderland pop up restaurant

**Eat me... Drink me... Come down the rabbit hole and let the magic unfold. BYOB!**

The Mad Hatters come to Wonderland to entertain you with a four course meal
full of twists! Expect fresh,... Read more

by Van's Taste Teleport

In this first instalment at Van's Taste Teleport, guests will be treated to an
evening celebrating the tastes of South Africa - my native country.

The menu will comprise of 3 dishes typical of the... Read more

by Food Folk

**Food Folk** invite you to **Creole Affair**

Come join us for a sumptuous feast celebrating New Orlean's Creole & Cajun
cuisine, local seasonal ingredients and the rich warming flavours and... Read more

by Muya Ethiopian Vegan

Experience the communal atmosphere and traditional aromas of an authentic
Ethiopian feast!


... Read more

by The Proud Archivist

Turn the lights down, it's time to get romantic...

Valentines Special at The Proud Archivist: Nicos Popupalot's Lobster Love-in.

We have invited pop-up restauranteur **Nicos Popupalot** to bring... Read more

by The Proud Archivist

Not all London pop ups are created equal. If your looking for a chance to know
master chefs in a uniquely interactive pop-up dinner with creative, high class
cuisine, the Etch Food Residency at The... Read more

by Funky Feast

Funky Feast is hosting its next Pop Up at the lovely Plumtree Cafe in
Greenwich. We will be serving up a delicious four course dinner of funky
French and Mediterranean cuisine. Your taste buds will... Read more

by Where is 27

3 course menu of "In Season" ingredients (published 1 week in advance). BYO.
Or purchase excellent red and white wines for just £10 in advance. Or £15 on
the evening. A secret location in Central... Read more

by Funky Feast

Funky Feast is hosting its monthly pop-up at the lovely Plumtree Cafe in
Greenwich. Experienced and epicurean chef, Eric Allangba, seeks to make fine
dining more accessible and attainable for all... Read more

by Funky Feast

Inspired and crafted by the heritage of French and Mediterranean artisans,
epicurean chef, Eric Allangba's passion and boldness has allowed him to become
synonymous with refinement and youthful... Read more

by Mummy I can cook

I've teamed up with the pair from Barry's Hug to host the last BBQ before the
sun says goodbye.

One half is Sean, expert forager and gardener. 3/4 of the year, he also works
as a chef, currently at... Read more

Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Next