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Found 331 Experiences. Sorted by next date of experience.

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by Ginger & Cacao

We are hosting an Afternoon Tea inspired by flavours of Malaysia to raise
funds for our fellow Malaysians affected by the 6.0 magnitude earthquake that
struck the sleepy town of Ranau, in Sabah, East... Read more

by The Drapers Arms

Once a year the Drapers Arms kicks off its shoes, abandons its British sense
of decorum and embraces the smoky, dirty delights of American 'que.


... Read more

by nat•ive

## nat•ive @ The Shop NW10

We are thrilled to announce our latest flavourful feast in the form of a popup
restaurant in Kensal Rise, London at "The Shop NW10". Open Thursday & Friday
from 5pm and... Read more

by Fowl Mouths Food

After a run of sell-out supper clubs that have left diners full and happy (read the glowing reviews), Fowl Mouths is stepping up the pace with a pop up in Sydenham town centre.
There diners will... Read more

by Selera Nina Nusantara

After a few sold-out events, Chef Nina is proud to present the up-and-coming
cuisine from the Nusantara region of Southeast Asia due to popular demand.
This an exotic area with mouth-watering dishes... Read more

by Surrey Spice

Surrey Spice invites you to join us for Surrey's first Indian Fine Dining
Supper Club. Each of our Supper Clubs are differently themed around seasons,
festivals or regions and offer a visual and... Read more

by Dhaba Lane

Weekend breakfasts in India are a family affair. A long drawn out meal where
the family discusses everything that's happened all week from politics to
personal affairs often over a variety of dishes... Read more

by Cuisine Angèlique

**Cuisine Angelique**

Vibrant yellow daffodils in full bloom, purple finches in melodious song, and
warm sunny days that buoy the spirits - spring is indeed in the air! And with
it, Cuisine... Read more

by The Backdoor Kitchen

Complimentary glass of Prosecco

"Jackson splashed the starter!"\- A full fathom five attempt to eat Mackerel.
Smoked mackerel served with Roast sweet Potato puree, marinated beetroot,
creamed... Read more

by La Petite Bouchee

At the strike of 12pm on September 19th 2015 the Mayor of Munich will
officially open the iconic Oktoberfest. We'll be starting a little later but
at 1800 the doors to our very own Jardin de Biere... Read more

by Secret Sunday Lunch Club

Bringing people together for a proper Sunday lunch in a secret Notting Hill
home.

Full menu is coming soon, but in honour of all you lovely Dad's, this
supperclub will be a classic manly affair... Read more

by Chinskitchen

Do you love chai? Do you love Indian food? Ever tried Gujarati cuisine with an
East African Influence or Traditional British dishes with an Indian twist?
Chinskitchen High Chai is an all vegetarian... Read more

by Three Oranges

Three Oranges is pleased to sponsor a fundraising evening. Proceeds will go to
Books with Wings (BWW). Books With Wings UK is a voluntary organisation
dedicated to collecting books from universities... Read more

by Rajiv's Kitchen

_"We only have what we give"_

After 3 weeks and with the second earthquake that just rattled the already
shaken country, we will be hosting our yet another fundraiser event to
continue our series of... Read more

by Secret Sunday Lunch Club

In a slight departure from a classic British roast, I spent much of last year
traveling the globe with the wonderful Ainsley Harriott for his new series
'Ainsley Harriott's Street Food'. The six part... Read more

by The Underground Restaurant

Along with Stockholm supper club hostess and chef Linn Soderstrom, we will be
cooking a traditional Swedish midsummer's eve dinner: lots of cured herring
and whipped strawberry cream cake.

If the... Read more

by Burmese Food and Beyond

_**Here's your chance to try Burmese food, one of South East Asia's least-
known cuisines, at my home on the outskirts of South East London.**_


... Read more

by Coconut Kitchens

**A 3-course supper from the Spice Island - Sri Lanka! **
_Rick Stein, celebrity chef said "The world is yet to discover the exquisite
cuisine of this paradise island of Sri Lanka" _\- 'Far Eastern... Read more

by Chef Lu Fraga

Internationally trained Chef Lu Fraga studied and worked in Brazil,
Switzerland, Portugal and the UK. She has the desire and ambition to introduce
Brazilian flavours into fine dining by combining... Read more

by The Fabulous Adventures of 698B

**Join the table for a new Adventure with a four-course Spring menu and a Pea's Body Fizz on arrival - in the professional chef's own home! BYOB.**



Menu... Read more

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