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Found 161 Experiences. Sorted by next date of experience.

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by Medeia Cohan



Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very... Read more

by Club Lola



As part of **#MyLondonSupperClubs** - a celebration of the capital's culinary
diversity - **Club Lola** is joining forces with Soho wine bar **68 and
Boston** for a one-off pop up.... Read more

by The Bombay Kitchen

**_A taste of India - a culinary journey of 3 different states_**

Titled "**Dosti ****aur**** Khana"**\- in translation this simply means
"Friends and Food". Tonight's menu has been created by three... Read more

by The Backdoor Kitchen

It has been a turbulent summer for the UK and, even if summer too has decided
to desert the good people of Britain, the Backdoor Kitchen boys will not.

Keep on believing that "united we can be... Read more

by Hops & Tails

Hops & Tails invites you to join us for our next supper club, where we will
again be offering a 5 course modern British tasting menu (+snacks) paired with
the very best UK craft beer.

We'll be using... Read more

by Nepali Supperclub

I was encouraged to cook for the #MyLondonSupperclubs by Asma Khan of
Drajeeling Express who is organising the event. I am excited to cook the food
of my Nepali heritage. Guests coming to this... Read more

by amba chefs

Come and join us for a fun and informal Spanish fiesta! Our summer supper club
will bring a bit of Spain into our Battersea kitchen. A great night where you
will enjoy delicious fresh and seasonal... Read more

by Culinary Anthropologist

**A Greek moveable feast in a secret kitchen**

This special Secret Kitchen is a collaboration with fellow anthropologist and
chef Nafsika Papacharalampous. Nafsika undertook intensive fieldwork in... Read more

by Culinary Anthropologist

**Cantonese masala: the surprising stories of spicy food in China's Pearl River Delta**

Take a journey into the kitchens and cafes of 19th century Canton as we
explore how experiments with spices... Read more

by Culinary Anthropologist

Regional food in Japan reveals a rich variety of cooking styles, tastes and
ingredients. While some of these are seen as deeply embedded in the history
and cultural practices of an area, others are... Read more

by Rangoon Sisters

We are delighted to be taking part in the MyLondonSupperclub series. Our event
will consist of a variety of foods from Burma, from teahouse snacks, flavours
of the many unique salads, to one of the... Read more

by Out Of Office

Beer and food dinner with an exciting seasonal menu inspired by and paired
with some of the best craft beers around.

Out of Office is teaming up with The Brewery Kitchen on a brand new... Read more

by Vi Vian

Comfort food classics from the American South get a Malaysian makeover at a
Clerkenwell pop-up celebrating the 10th anniversary of award-winning blog,
tikichris.

The occasion invites guests to go... Read more

by Peranakan Palace

On the menu:



Ngor Hiang (Crispy Five spiced meat rolls)... Read more

by Cocina Shoreditch

This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.

Bread Rituals was created to remind us of life's' simple rituals and what... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Tiger Kitchen

Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more

by Cocina Shoreditch

4 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.

The... Read more

by The Drapers Arms

**MENU:**

* Lemonade with black salt and chilli and Gin
* Goat and quail's eggs scotch egg with pickled red onion
* Broad bean, asparagus, potato & Stichelton samosa with fresh mint &... Read more

by The Backdoor Kitchen

It is in the spirit of the best rock'n'roll bands to split up after several
years of sex, drugs and...yeah, rock'n'roll. But it is even more typical of
such epic stories that they eventually reunite... Read more

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