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Found 101 Experiences. Sorted by next date of experience.

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by Lisa's Jamaican Kitchen

The launch of the first Jamaican Supperclub to join the London Supperclub scene. We will be offering an array of authentic Jamaican dishes ( the way mamma used to cook it) including well known dishes... Read more

by Pop Up Barbados

_This is a supperclub thrown by a true passionate Barbadian cook. The
ingredients are all of the finest quality, handpick and exotic. You will be
transported to a tropical paradise with you first... Read more

by Pop Up Barbados

Please get in touch if you'd like me to cater for a private event for you.

Prices will depend on the bespoke menu you choose.
... Read more

by Pop Up Barbados

_A flamingo is characterized as one one of the most exotic and graceful
creature, lobster is a seafood delicacy at the top of all menus. The two
together could not be anymore befitting for this... Read more

by Pop Up Barbados

If you have never been to my supperclubs before, in short what I do is source
only fine quality and exotic ingredients to create some amazing Caribbean
dishes. The fish is directly from Billingsgate... Read more

by Pop Up Barbados

_The blue flamingo is characterized as one of the most exotic and graceful
creatures, lobster is a seafood delicacy at the top of all menus. The two
together could not be a __more befitting name for... Read more

by Pop Up Barbados

In short what I do is source fine quality and exotic ingredients to create
amazing Caribbean dishes. I visit Billingsgate at 4:00 am to handpick the
freshest fish and the meat is directly from award... Read more

by Pop Up Barbados

Pop Up Barbados is a supperclub with a difference, specialising in fresh fish dishes through the summer and wild game and other quality meat dishes throughout the cold months. It's a supperclub that... Read more

by Pop Up Barbados

_Pop Up Barbados is all about true Caribbean passion and fusion. Chef Barrie
has always been interested in food from all over the world but his style is
authentic Caribbean cuisine. _

_His passion... Read more

by Pop Up Barbados

**_Pop Up Barbados presents:_**

**_The Intrepid Seafood Cook_**

**_An amazing 6 course seafood dinner using his unique style of blending rare herbs,spices, fruits and exotic ingredients to make his... Read more

by Pop Up Barbados

**_What made me started up Pop Up Barbados 3 years ago was my endless and fruitless search for real Bajan cuisine in London. Londoners were missing out, I was missing out on a special part of... Read more

by Pop Up Barbados

**Pop Up Barbados invites you to an exotic dinner this Valentines.**

_Know quality fresh fish, free range meat, organic, rare and exotic
ingredients. Pop Up Barbados is the blend master when it... Read more

by Pop Up Barbados

This is a line up of 4 Barbadian dishes. You will be joined this week with 10 diners from Table Crowd, a group who books dinners out to meet other like minded people for networking or just meeting... Read more

by Pop Up Barbados

The four cornerstones of my cooking are freshness, quality, health benefits and taste. I always want my guests to have an amazing experience when they dine with me. For my next supperclub you will... Read more

by Pop Up Barbados

My first official Pop Up Dinner and it will be so authentic you will forget that you are in London in the end. I will be serving 5 courses of true Bajan cuisine and we will be congregating in The... Read more

by Pop Up Barbados

Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an... Read more

by Pop Up Barbados

4 courses @ £29.00 and BYOB.

STARTERS

Sweet n Crispy Free Range Pork Belly Pieces w Organic Salad... Read more

by Pop Up Barbados

Because of it's mixed cultures, Creole food is a melting pot of exotic flavors, it's a colorful fusion. I love the rare and exotic and if you were lucky enough to peek into my cupboard you could be... Read more

by Pop Up Barbados

For one night this month I will bring back one of my food craze, that is italian.

When I was living in Como, Italy years ago my in-laws seeing my love for good food would always take me to the... Read more

by Pop Up Barbados

Entree

Blue Crab Callaloo

sweet blue crab cooked in a thick callaloo soup with Caribbean herbs & spice... Read more

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