Search Results

Found 12 Experiences. Sorted by next date of experience.

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by Kitchen Theory

## How do colour, aroma, texture and even sound affect how you experience
flavour? And do we all experience flavour in the same way? Do certain foods
taste sweeter while stroking velvet? Will 'sonic... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by The Wyld Cookery School

This does what it says on the tin! Some fresh ideas - get ahead with freezer
friendly morsels. Tasting along the way.

You will leave with a folder of recipes and the inspiration to impress... Read more

by The Wyld Cookery School

If it is not British then it might get some airtime in this event - all sorts
of dishes from Morocco to Thailand will be demonstrated (& tasted!). A variety
of dishes suitable for dinner parties,... Read more

by The Wyld Cookery School

Don't fritter away Tuesday evenings! Get off your sofa, meet new like minded
people and get confident in the kitchen. Join this four week course that is
aimed at 'foodies' who want to get to grips... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by Urban Kitchen

Get healthy by eating unprocessed foods as our early ancestors did! We'll
create some delicious meals excluding dairy products and cereals yet ensuring
that you have all the nutrients you need.
... Read more

by ferdiesfoodlab

ferdiesfoodlab is proud to announce a new season in partnership w/ the London
Cooking Project based in Battersea.

Seating up to 40 people, the London Cooking Project is an exciting new food
hub uses... Read more

by Shambhu's

Shambhu's chef, Nishma Shah, will be accompanied by the enthusiastic and
highly skilled cook from Iran, Tanaz Assefi. Together they will teach you a
variety of delicious plant-based Persian fare:

\-... Read more

by Urban Kitchen

The oldest inhabitants on the planet have their highest concentrations in
Okinawa in Japan and Sicily in the Mediterranean. What do they eat to lead
them to good health?
... Read more