Search Results

Found 19 Experiences. Sorted by next date of experience.

by Hen Corner

### **Join us this festive season to make a selection of Christmas Bakes
including our Special Stollen, the traditional German sweet bread encasing a
rich almond filling, that is folded to represent... Read more

by White Room Supper Club

It is this time of the year again. All of Germany is going crazy about White
Asparagus. Every restaurant has a special menu with asparagus in all
variations on offer. Thanks to the German Deli I can... Read more

by Hen Corner

### **Join us this festive season to make a selection of Christmas Bakes
including our Special Stollen, the traditional German sweet bread encasing a
rich almond filling, that is folded to represent... Read more

by White Room Supper Club

Come and join the table to celebrate St Patricks Day. To leave you the
Saturday and Sunday to celebrate in an Irish Pub, start the party early with a
delicious Irish Dinner on Friday. Expect some... Read more

by Pal kitchen

After a busy festive season and our successful Christmas supper club dinner,
we are excited to continue the merriment into the festive carnival season with
an amazing winter feast!
Join us for a... Read more

by Pal kitchen

Join us to celebrate this holiday season with an authentic, decadent 6 course
Hungarian dinner, prepared by Tamas Pal professional chef.


Situated at the beautiful suburb of Belsize park, our... Read more

by Hen Corner

### **Join us this festive season to make our Special Stollen, the traditional
German sweet bread encasing a rich almond filling, that is folded to represent
the infant Christ in his swaddling... Read more

by Brook Green Market and Kitchen

**Tap Takeover and Craft Beer Tasting at Brook Green Market and Kitchen**

West London will be treated to a taste of the local craft beer scene next
month as Brook Green Market and Kitchen brings a... Read more

by La Petite Bouchee

At the strike of 12pm on September 19th 2015 the Mayor of Munich will
officially open the iconic Oktoberfest. We'll be starting a little later but
at 1800 the doors to our very own Jardin de Biere... Read more

by Flambée

If you want to try something new, can't be bothered to cook or are simply
hungover, come and discover the Tarte Flambee, or Flammenkuech, a French type
of pizza!

This traditional French recipe... Read more

by Preservastory

PreservaStory celebrates the story of preserved ingredients and global food
cultures. Instead of "fresh, seasonal and local" We serve "not fresh but aged,
not necessarily in season and globally... Read more

by Humble Grape



Join us for a very special wine dinner hosted by the Winemaker from award
winning Estate of** Weingut Von Winning** in the heart of the Pfalz region of
Germany. Meet Andreas who will talk about his... Read more

by Humble Grape



Join us for a very special wine dinner hosted by the Winemaker from award
winning Estate of** Weingut Von Winning** in the heart of the Pfalz region of
Germany. Meet Andreas who will talk about his... Read more

by Humble Grape



Join us for a very special wine dinner hosted by the Winemaker from award
winning Estate of** Weingut Von Winning** in the heart of the Pfalz region of
Germany. Meet Andreas who will talk about his... Read more

by Topofthepopups

For the month of October Topofthepopups are embracing a new Alpine theme on a
secret rooftop, this time outside under the stars in Bermondsey Square. Yes,
we are doing a 2 night Fondue extravaganza... Read more

by Topofthepopups

Bermondsey Street’s Soaring Pop-Up Eatery. Literally.

Topofthepopups is the new entry to the London Pop Up scene and tipped to be a big hit! Set outside in a secret rooftop location high above... Read more

by Bea's of Bloomsbury

Extract from Bea's of Bloombury website:

To celebrate the launch of the Bea’s of Bloomsbury cookbook on September 8th, Bea Vo will be hosting a series of “baking the book” classes throughout August... Read more

by Bea's of Bloomsbury

To celebrate the launch of the Bea’s of Bloomsbury cookbook on September 8th, Bea of Bloomsbury will be hosting a series of “baking the book” classes throughout January-April. The classes will focus... Read more