Extract from Angela Malik website:
Learn how to make a delicious Sichuan fish-fragrant aubergine, fail-proof Phad Thai Noodles with pak choi and vietnamese summer rolls with roasted tiger prawns....
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A brand new masterclass on the art of Thai Cooking. You will begin with an aromatic vegetable broth and tofu water chestnuts wontons then create your own Thai red curry paste with butternut squash... Read more
Extract from Angela Malik website:
Realise the health benefits of a life without gluten, and learn to cook some delicious gluten-free suppers that won't leave you feeling left out! Menu: Chilli...
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As part of the week long Mallorcan food festival, Catalan Cooking is teaching a special Mallorcan food class.
While Mallorca is a well known holiday destination for British people, it's food isn't,...
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Hopefully we'll be in the middle of an Indian summer in September so a very popular dish in Catalan restaurants - tuna tartar (tartar de toninya) will be an ideal start to make for warm September... Read more
This August we will take a step outside Catalonia and make pudin de centollo - spider crab pate - a dish from the Atlantic coast region of Cantabria. We'll also make peaches stuffed with pork, ... Read more
