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Found 273 Experiences. Sorted by next date of experience.

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by La Petite Bouchee

The idea for La Gargote (soup kitchen) has developed from our love of simple
yet flavour-packed lunchtime favourites. Good soup, crusty homemade bread and
maybe a hunk or two of cheese. La Gargote... Read more

by La Petite Bouchee

Guy Fawkes Night originates from the Gunpowder Plot of 1605, a failed
conspiracy by a group of provincial English Catholics to assassinate the
Protestant King James I of England and replace him with... Read more

by La Petite Bouchee

We're celebrating Halloween a couple of days early at La Petite Bouchee this
year with a ghoulish gathering, a menu fit for a mausoleum and a cocktail that
is likely to bring back the dead.... So why... Read more

by La Petite Bouchee

The earliest known recipe for cheese fondue as we know it today comes from a
1699 book published in Zurich, under the name "Kass mit Wein zu kochen" "to
cook cheese with wine" It calls for grated or... Read more

by La Petite Bouchee



The time has come for the tasting this years Beaujolais Nouveau! This is the
culmination of a year of work on the part of producers of Beaujolais wine
which comes from the the heart of the... Read more

by La Petite Bouchee

One of our favourite things to eat in France is Moules Frites accompanied by
lashings of aioli to dunk and course washed down with a glass of something ice
cold and fizzy.

Our Moules Night event has... Read more

by La Petite Bouchee

Is there anything better on a Sunday than enjoying a fabulous late breakfast
whilst watching the world go by? Come and enjoy a relaxed brunch experience in
our unique little bistro. We'll be serving... Read more

by Monkey & Molasses

### This event is now SOLD OUT! Please keep an eye out for our monthly pop ups
all advertised here!

###
... Read more

by Jenius Social

If you fancy experiencing a revolutionary new supper club, come along to
Jenius Social and experience our Tapas Fusion evening, cooked up by our head
chef Malcolm Emmanueil. South American and... Read more

by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by YaDa Chef

Hosted by YaDa Chef and House of Tippler

**In Honour of **_Guerra de Independencia de Mexico _**YaDa Chef is bringing you ****Small Plates BIG Flavours!** Don't miss your chance to try this... Read more

by BYRACHELMARTINO

You don't need to be following a raw or vegan diet to enjoy the flavour-
filled, nutritious living food delights* served up on the night. Just bring a
desire to enjoy delicious food in a brilliant... Read more

by YaDa Chef

Hosted by YaDa Chef and Commune Cafe.

**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more

by Club Mexicana

Mexican street food aficionados, Club Mexicana, are teaming up with chef
extraordinaire Adam Rawson to bring you Supper Club Mexicana; a luxury vegan
supper club serving a seven course tasting menu... Read more

by Búntà Vietnamese BBQ

An all-day Vietnamese-style, garden BBQ brunch.

Inspired by the Vietnamese "ăn sang" \- breakfast - with its array of
scrumptious dishes, SÁNG is the new exciting BBQ Brunch experience, brought... Read more

by Club Mexicana

As Club Mexicana's six week supper club series completely sold out, we decided
to celebrate by treating you lucky people to one more night of Club Mexicana
madness.... by throwing a bank holiday Taco... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location, sit at the same table with some perfect strangers
and be ready for new flavours,... Read more

by Monograph

**Sanuki Udon**

With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more

by Monograph

**CHAWANMUSHI**

A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little... Read more

by Norman Loves

After a series of sell out events in our Walthamstow venue, we're taking on
Bodega50 on Thursday 6th March to bring a bit of Norman's Love to Stoke
Newington. With a Middle Eastern inspired menu you... Read more

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