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Try your hand at creating some of the extraordinary flavours of Indian street food!. On your course, you will prepare mouth-watering bites such as Beef Pepper Fry rolls, Mini Turkey, Cardamon & Black... Read more

The flavours of Kerala and the Malabar Coast are delicate, distinctive and unlike cuisine from other regions of India. With generous amounts of coconut, curry leaves and mustard seeds used for... Read more

In this class you will learn how to classic Pakistani desserts with a twist - keeping true to traditional recipes and learn Sumayya's style of combining some Western flavours to Pakistani desserts,... Read more

Class menu:

Kerala Chicken Kuruma

Lamb Rogan Josh... Read more

Summer in Pakistani is hot and the warmer it is the hotter the food gets. However, Pakistani cuisine is not all about just heat from chilli, its the celebration of spice in general – learning to... Read more

This cookery class is a 4 HOUR hands-on class in the evening from 4pm to 8pm ending with dinner and a glass of wine - consisting of some key Pakistani dishes that will teach you the tricks of... Read more

Join me and **Prakash Nanthan** of Coconut Kitchens for a masterclass in
Southern Indian cooking. Together we will make:


... Read more

We all love a bit of spice in our lives these days but many are scared to use spices at home believing asian style recipes to be complicated and confusing. This class debunks that myth delivering... Read more

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

INDIAN CHINESE CUISINE, OR INDO CHINESE IS THE ADAPTATION OF CHINESE SEASONING
AND COOKING TECHNIQUES TO INDIAN TASTES AND PALATES, WIDELY POPULAR THROUGH
OUT INDIA ITSELF. IS SAID TO HAVE BEEN... Read more

Learn how to prepare a menu fit for a Rajah. Join TV chef and author Ivor
Peters aka. The Urban Rajah for this aromatic evening! You'll be inspired to
tear up your take-away menu and become a spice... Read more

Open to all candidates who wish to learn the essential skills to step into the
food trade. This course is based mainly around Oriental and Asian cuisine,
however with a key focus on the core skills... Read more

Indian snacks are just so moreish - pick up some great tips on how to make your own samosas, pakoras, bhajis and more. Top it up with some great fresh tasting chutneys and dips.
... Read more

Want to learn something new but have limited time? Learn to cook simple, authentic curries in just 1 hour. Get a real insight to different curries each week! Read more

Join Simi on a journey through all the Indian spices and work out how to balance the offensive chilli powder with more aromatic spices like cumin and coriander. Cook up 3 delicious dishes in just 3... Read more

Indian snacks are just so moorish – pick up some great tips on how to make your own samosas, pakoras, bhajis and more. Top it up with some great fresh tasting chutneys and dips. Read more

Extract from Cooking with Monisha website:

Join us for this practical cooking course that will teach you about spices,
how to buy, use and store them and how to use them in a variety of dishes... Read more

Extract from Cooking with Monisha website:

If you love your local takeaway but wish it was healthier and fresher in
taste, this is the class for you. Learn to cook deliciously easy curries... Read more

Special Valentines Day half day group Indian Cookery Class

Learn to make delicious authentic Indian food in an informal and fully hands-
on environment in our studio in Edgware, north-west London.
... Read more