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Found 107 Experiences. Sorted by next date of experience.

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by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

by Jenius Social

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

by The Underground Restaurant

I'm resuscitating my spaghetti nights. Probably my favourite food to cook is
Italian. Come enjoy home made focaccia, pasta and other Italian inspired
dishes from the family cookbook.

... Read more

by Studio Cocina Shoreditch

Join us for a spectacular pasta-making masterclass and tasting menu, brought
to you by pasta experts, Pasta Evangelists, and plant-based experts, Studio
Cocina Shoreditch.

Inspired by the Italian... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by The Underground Restaurant

Together with Sarah Wolstencroft, who is an expert on Roman era cuisine, we
will be creating a Saturnalia supper club cena.

It's a little before actual Saturnalia on the 17th of December but it's... Read more

by Rachel's Kitchen

This is your opportunity to sit down and enjoy a meal cooked for you by BBC
MasterChef finalist Sara Danesin Medio and award-winning chef and cookery
teacher Rachel Davies or Rachel's Kitchen.

Not... Read more

by Rachel's Kitchen

I'm delighted to announce BBC MasterChef Finalist Sara Danesin Medio is
teaching a new class with Rachel's Kitchen on 22nd September, 1-4.30pm in our
cookery school in East Finchley, London.
... Read more

by Molae

This supper club will take you to the heat of the tropics and the middle east
with its unexpected yet thoughtful flavour combinations and a relaxed
atmosphere.
This menu reflects our culinary... Read more

by Jenius Social

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

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