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Found 77 Experiences. Sorted by next date of experience.

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by Monohon Ramen

A new dish for the next pop up of **Monohon Ramen!**

Our next pop up will take place on Friday 13th November at Toconoco cafe and
we'll debut our new Kotteri Miso Ramen!
... Read more

by Monograph

**A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.**

Reach our secret location, sit at the same table with... Read more

by Monohon Ramen

A unique event as 'Rouge' hosts the next **Monohon **pop up!



Fashion designer turned shopkeeper Lei Yang stocks vintage furniture,... Read more

by Monohon Ramen

A unique event as 'Rouge' hosts the next **Monohon **pop up!



Fashion designer turned shopkeeper Lei Yang stocks vintage furniture,... Read more

by Monograph

**Japanese udon noodles in a secret basement in Dalston, plus you can bring your own booze.**

Reach our secret location, sit at the same table with some perfect strangers
and be ready for new... Read more

by Lion City Kitchen

**From the Singaporean Hawker Centre to East Dulwich - Char Kway Teow and Grilled pork sliders! BYOB. You're more than welcome to bring your own beers and wines. We'll provide the ambience, swingin'... Read more

by Monograph

A secret sushi dinner in the basement of a cinema in Dalston, plus you can
bring your own booze.

PLAY VIDEO
... Read more

by Pureism

Come and celebrate the summer with Pureism. After 4 months training across
Zen temples in Japan, and holding various events in Tokyo, London and Paris,
Pureism are back for their next London... Read more

by Monohon Ramen

A new venue for the next pop-up of **Monohon Ramen.**



**'Monohon'** is a slang term in Japanese meaning 'The Real Thing'. We stand for authenticity, service and value.... Read more

by Fowl Mouths Food

**Japanese comfort food - Yuzu & Sesame Chicken Salad, Ponzu Short Rib and a Sake Cocktail on arrival! BYOB.**

After June's spectacular sell-out supper club and rave reviews, Fowl Mouths
Food... Read more

by Fowl Mouths Food

After a run of sell-out supper clubs that have left diners full and happy (read the glowing reviews), Fowl Mouths is stepping up the pace with a pop up in Sydenham town centre.
There diners will... Read more

by Monograph

Summer is (almost) here and we are taking you for a walk on the seaside.

Our cover dish for June surprised us by how well the textures and flavours
blend together.
... Read more

by Cuckoo Kitchen

_About Cuckoo Kitchen_
Four times a year the Cuckoo Kitchen takes over the kitchen at a pub or
restaurant to serve you seasonal food, deliciously prepared. Our winter event
is on Monday February... Read more

by Milli's Kitchen

Milli and Lizzie collaborate to bring you an evening of Asian Feasting and
great company in Lizzie's beautiful home in Brighton!

We will welcome you with a special cocktail and delicious and... Read more

by Ginger Jar

**The Chef's House is a unique opportunity to watch the Ginger Jar team cook your supper in front of your eyes in our amazing industrial kitchen surroundings.**

On this occasion, join us on a... Read more

by Monograph

Experience a selection of unique contemporary Japanese dishes in tasting
portions.

Reach our secret location, sit at the same table with some perfect strangers
and be ready for new flavours,... Read more

by Monograph

**Sanuki Udon**

With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more

by Monograph

**CHAWANMUSHI**

A savoury egg custard with a rich umami taste that comes from a blend of
dashi, mirin & light soy sauce.
We've added prawns, kamaboko & shiitake mushrooms and the result is a little... Read more

by Monograph

**COLD SOMEN**

A refreshing menu with the highlight being cold somen noodles, perhaps the
dish most associated with summer in Japan.
... Read more

by Monograph

JULY 2014 / INTRODUCING SHIO KOJI 塩糀

A thick white liquid that tenderises and enhances the umami in foods.

Shio Koji is made by fermenting rice and sea salt and comes straight from... Read more

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