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Found 91 Experiences. Sorted by next date of experience.

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by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Malaysian By May

We would like to invite you to experience some authentic Malaysian flavours at
the **Malaysian By May Sunday Lunch Club, **a weekend lunchtime instead of our
normal evening supperclub.

At our... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Malaysian Kitchen UK

Malaysian Kitchen Supper Club is a supper club based in Bristol and we are
heading to London this summer! Zaleha Olpin, Masterchef Quarterfinalists 2018
& her team will be hosting a Hari Raya... Read more

by Wild Serai

Mention the word Borneo, and it conjures up images of exotic adventures in the
Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in
history and culture and of course fearsome... Read more

by Wild Serai



We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

by Molae

This supper club will take you to the heat of the tropics and the middle east
with its unexpected yet thoughtful flavour combinations and a relaxed
atmosphere.
This menu reflects our culinary... Read more

by Doc’s Kitchen

**All food listed will be served as per portion per person**

**Buffet style, food lover are able to add on purchase if required**

**£27.00 includes as listed below (Limited RSVP Max 20 people)**... Read more

by Wild Serai

Eat, drink and get crab cracking! Come join us at our supperclub where we take
the freshest of crabs, infuse them in our signature sauce with with
lemongrass, galangal, lime leaves, birds eye chilli,... Read more

by Wild Serai

For one Sunday only we are extremely excited to be launching our latest
supperclub dish - our signature Malaysian Lobster Laksa Bisque! This dish
involves a trio of whole Lobster, King Prawn and... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Peranakan Palace

On the menu:


Ngor Hiang (Five-spice meat rolls )
... Read more

by Pepe's Kitchen

An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!

We will serve 3 courses of... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste) ... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

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