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Found 83 Experiences. Sorted by next date of experience.

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by Wild Serai

Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we
have hit on the most delicious and luxurious of Malaysian Streetfood combos -
Nasi Lemak with Chilli Lobster! BOOM!... Read more

by Wild Serai

Come and join us and other Malaysian friends and foodies for an enjoyable
afternoon of mouth watering food, entertaining games and colourful costumes.

There will be a variety of stalls with mouth... Read more

by Wild Serai

Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret
recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass,
lime leaves, and garlic sauce and ensures... Read more

by Wild Serai

Eat, drink and get crab cracking! As we prepare to welcome the year of the
Rooster with a feasting menu fit for an Emperor! So be prepared to get your
tastebuds tingling with our signature... Read more

by Wild Serai

For one night only we are extremely excited to be launching a new supperclub
dish - our signature Malaysian Lobster Laksa Bisque! This dish involves a trio
of whole Lobster, King Prawn and Scallops,... Read more

by Wild Serai

We are excited to be launching a Malaysian Supperclub Buffet in the heart of
London! Come join us for some incredible Malaysian feasting including charcoal
grilled satay, spiral curry puffs, rojak,... Read more

by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by Peranakan Palace

On the menu:


Ngor Hiang (Five-spice meat rolls )
... Read more

by Pepe's Kitchen

An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!

We will serve 3 courses of... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste) ... Read more

by Vi Vian

We are proud and honoured to be part of the #MyLondonSupperclubs marathon
series potraying the diversity of Malaysian culture and food. It is a menu to
showcase the rich and different cultures of... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste)... Read more

by Vi Vian

Comfort food classics from the American South get a Malaysian makeover at a
Clerkenwell pop-up celebrating the 10th anniversary of award-winning blog,
tikichris.

The occasion invites guests to go... Read more

by Peranakan Palace

On the menu:



Ngor Hiang (Crispy Five spiced meat rolls)... Read more

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Wild Serai

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to
love going to night markets in Malaysia (pasar malam) on a Friday or Saturday
night serving a variety of delicious... Read more

by Peranakan Palace

Before taking a short break over Easter, I'm bringing you a night of 'Pork-
Free' Supperclub.


... Read more

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