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Found 49 Experiences. Sorted by next date of experience.

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by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by The Txoko Supperclub

So excited to be hosting our September pop up supperclub at a beautiful cafe -
Salt the Radish, just a few minutes walk from Finsbury Park station. It is a
fantastic venue and we can't wait to... Read more

by Rachel's Kitchen

We'll be focussing on food that's good for you, quick and easy to make, that
will keep you feeling satisfied without compromising on flavour.

It's how we cook every day, and we invite you to make... Read more

by The Wyld Cookery School

Don't fritter away Tuesday evenings! Get off your sofa, meet new like minded
people and get confident in the kitchen. Join this four week course that is
aimed at 'foodies' who want to get to grips... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by School of Wok

Understanding the 'height of your fire' is key to wok cooking and something
that many people do not know when using a wok. Get to grips with your wok in
this 3 hour cookery class.

... Read more

by Urban Kitchen

Are you ready to perform at your best this year? We look at what you can eat
to elevate your performance both mentally and physically along with some tasty
recipes.
... Read more

by School of Wok

FORGET ORDERING IN, THIS CLASS IS ALL ABOUT LEARNING HOW TO MAKE TAKE AWAY
CLASSICS AT HOME. HEALTHIER, TASTIER, AND CHEAPER THAN YOUR LOCAL TAKE AWAY.


... Read more

by School of Wok

SEAFOOD AND FISH ARE A STAPLE PART OF AN ORIENTAL DIET AND PROVIDE GREAT
HEALTH BENEFITS. SERVING FISH WHOLE IN CHINESE CULTURE ALSO SYMBOLISES
PROSPERITY AND ABUNDANCE IN LIFE, AND IS OFTEN DONE SO... Read more

by Urban Kitchen

Vegan but need to eat more protein? Tired of boring meals? Join our vegan
cooking class teaching you how to create delicious vegan meals using seasonal
ingredients and packed full of protein.

The... Read more

by Deena Kakaya Vegetarian cooking

When the world is your palate, vegetarian food or cooking can never be dull!
In this class you can expect to be excited, inspired and hungrily roused by
hands-on learning of new, modern vegetarian... Read more

by Made In Hackney

Super chef and food stylist Rachelle Cousineau will take you on a culinary
journey through Asia in this Masterclass. You will learn how to make Maki
Sushi, discover the secret to authentic thai curry... Read more

by Deena Kakaya Vegetarian cooking

Join Deena Kakaya, a modern vegetarian food writer and cookery tutor for a
spicy, vegetarian and fabulously fun cookery class. Deena writes for magazines
such as BBC Good Food, Delicious, Cook... Read more

by Deena Kakaya Vegetarian cooking

A **modern vegetarian cookery** class that uses **influences from throughout
the world** to tickle the taste buds and excite the imagination. All the
classes are **hands-on**, so you do the cooking.... Read more

by Deena Kakaya Vegetarian cooking

When the world is your palate, vegetarian food or cooking can never be dull!
In this class you can expect to be excited, inspired and hungrily roused by
hands-on learning of new, modern vegetarian... Read more

by Song's Kitchen

This is Mat and Rebecca's second collaboration after a successful and well
reviewed Valentine's night venture.

This supper club will bring the best of the South Coast seafood to London for
a weekend... Read more

by Song's Kitchen

The team at Song's Kitchen are delighted to be hosting a Valentine's Supper
Club with very special guest chef, BBC MasterChef Champion 2009, Mat Follas.

This is Mat and Rebecca's first... Read more

by Ning | London

Award-winning Malaysian chef Norman Musa is back in London for 2014, with
exciting plans and projects.

Inspired by his menu development consultancy for a pan-Asian chain of
restaurants, we thought... Read more

by Ning | London

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

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