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Found 94 Experiences. Sorted by next date of experience.

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by Taste Mauritius

After the success of our recent Dhall Puri Street Food Classes we bring you
another date!

Be transported to the magical tropical Island with this cooking class, here
Selina will teach you how to... Read more

by Taste Mauritius

_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British... Read more

by Taste Mauritius

_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British... Read more

by Taste Mauritius

_Taste Mauritius the brainchild of Selina Periampillai, hosted over 30
Mauritian inspired supperclubs , pop ups, cookery classes in London aslo a
regular writer for Jamie Oliver.com and Great British... Read more

by ferdiesfoodlab

ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in the beautiful Toynbee Hall - a grade II listed building hidden in
the east end of central London near Brick... Read more

by ferdiesfoodlab

ferdiesfoodlab is a London supper club turned de-formalised social banquet.
It's set in a growing number of different locations. Even better it's bring
your own drinks, which helps keep the cost of... Read more

by Bootleg Banquet

Ghoul up, ghoul up!*

We've dug the grave of expectation and raided the mortuary of inspiration for
a night of sheer madness. There will be cocktails, four courses of deeply
delicious Bootleg food, a... Read more

by Bootleg Banquet

Our famous supperclub nights take place in our Shoreditch catering kitchen - a
real, hardworking industrial space - where the ambience is created with artful
lighting, flowers, linens and a finely... Read more

by Bootleg Banquet

Prosecco
*
Asparagus and goose egg salad
With foraged greens, caper, sultana and green olive salsa
*... Read more

by Bootleg Banquet

Prosecco

Beetroot and dill cured salmon
Horseradish crème fraiche, sweet mustard and cucumber
... Read more

by Bootleg Banquet

Do you love ❤️Love ❤️ but hate February the 14th?

Terrible romantics that we are, we think there are better ways to celebrate
than uncomfortable silences and uneasy eye-contact over a table for two... Read more

by Bootleg Banquet

Prosecco
*
Papa al Pomodoro
- Tuscan sourdough bread, tomato and basil soup with single estate olive oil.
*... Read more

by Bootleg Banquet

Join us to celebrate 4 years with four courses of amazing food, great music and even better company.

Prosecco
*
Antipasti platters... Read more

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