'_Conversations in Tokunbo's Kitchen' _is not just a food event, it's a space
and opportunity to chill, chat and network with other like minded individuals
and food lovers.
Join us for our inaugural... Read more
The cities of Hyderabad and Calcutta are separated by 736 miles- for one night
you can enjoy the cuisine of both these cities in a special Darjeeling Express
Supperclub. I have lived in both cities... Read more
**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more
Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more
The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more
Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a... Read more
Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more
4 dishes of experimental cuisine from different regions of Argentina and
Brazil only created using vegetables, mushrooms and minerals; complemented
with beautiful wines also from the region.
The... Read more
This menu is a celebration of the food we ate while travelling around Asia. We
picked up some really interesting flavour ideas, techniques and ingredients
and we've mixed them all together to come up... Read more
From the Singaporean Hawker Centre to East Dulwich - Juicy black pepper beef
rice buns and lovingly hand pulled noodles and pork belly!
Join me for a delicious spring feast at my home over the bank... Read more
We'll be hosting a special supper club at La Petite Bouchee on 25th June for
25 people and introducing our 6 course sharing menu.
Located in Sydenham Wells Park, La Petite Bouchee is London's most... Read more
Come & join us for an informal pop up supperclub consisting of simple organic
food mezze consisting of homemade houmous & mackeral pate along with crudite &
homemade pitta chips
For main course I... Read more
We are a supper club based in Marylebone specialising in Shanghai home cooking
and street food, which is hard to find in London despite the proliferation of
regional Chinese restaurants in recent... Read more
Gosh, February 14th has come round again quickly hasn't it? Have you decided
what you are doing yet? Do you fancy a lovely luxurious brunch or maybe a
seductive lunch for two? We'll be serving up... Read more