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Found 175 Experiences. Sorted by next date of experience.

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by Vi Vian

My supperclub features Malaysian Home Cooking - the way one would dine in a
Malaysian home. There is no one dish (not yet anyhow) that could sum up the
multi-cultural food of Malaysia. The main... Read more

by Flaming Flamingo

Hi Supperclubbers,



So we have our last supperclub of 2015! To be held on 29th December in our... Read more

by Flaming Flamingo

This month we've decided to revisit some classics but with a little twist..

We were talking about some old school classics you don't see on menus much
anymore. This got me to thinking, maybe I... Read more

by Flaming Flamingo

A fresh Spring menu, starting with an aperitif, then to sit down to a four
course meal..

The Menu:
... Read more

by Flaming Flamingo

This month we're returning to a Mexican based menu, here to welcome in the
summer and add a bit of spice and sunshine to your Saturday night..

You'll be welcomed with a cocktail & nibble then sit... Read more

by Flaming Flamingo

This menu is designed to get you in the mood for Spring. With refreshing
borough market tuna served as ceviche and hot and spicy seafood main, a
fragrant chocolate and lavender scented dessert and... Read more

by Flaming Flamingo

A menu inspired by some of the favourite dishes I created this summer.. A
final goodbye to a wonderful summer:

Aperitif
... Read more

by Flaming Flamingo

Flaming Flamingo Supperclub is back with a Latin Twist Supperclub to get you in the mood for some sunshine.. and if it never comes, at least these spicy tropical flavours will make you feel warm and... Read more

by Flaming Flamingo

This month I’ve carried over the January detox theme into February, although I know some of you may have entered into February retox mode already, but the feel good aspect I think will fit with any... Read more

by Pepe's Kitchen

This is the last part of our Eat Philippines Supperclub series. Our Luzon and
Visayas supperclub went swimmingly and my guests enjoyed their food as well as
learning & trying something new about the... Read more

by Zoe's Ghana Kitchen

Join us as we take you on a taste tour of Ghana - we'll be presenting
traditional dishes from different regions alongside contemporary re-workings
of old recipes and ingredients with a Ghanaian... Read more

by Zoe's Ghana Kitchen

As part of Nose to Tail fortnight we're Ghana celebrate the underrated and tastiest cuts that get left on the butcher's block - We go Belly Up with Slow Roasted Pork Belly and Plantain stew, Cornbeef... Read more

by Zoe's Ghana Kitchen

Zoe's Ghana Kitchen presents: Fanti Flavours - Grandma Ce Cee's Menu

After three weeks touring Ghana on a culinary crusade I'm bringing back the best of Fanti for you - straight from Grandma Ce... Read more

by Supper at Tiffany's

Venture south of the river for south of the border flavours. A Mexican supper club in south east London to celebrate Cinco de Mayo!

The evening will include an array of authentic and inspired... Read more

by Pop Up Barbados

_A flamingo is characterized as one one of the most exotic and graceful
creature, lobster is a seafood delicacy at the top of all menus. The two
together could not be anymore befitting for this... Read more

by Pop Up Barbados

_The blue flamingo is characterized as one of the most exotic and graceful
creatures, lobster is a seafood delicacy at the top of all menus. The two
together could not be a __more befitting name for... Read more

by Pop Up Barbados

Pop Up Barbados is a supperclub with a difference, specialising in fresh fish dishes through the summer and wild game and other quality meat dishes throughout the cold months. It's a supperclub that... Read more

by Pop Up Barbados

_Pop Up Barbados is all about true Caribbean passion and fusion. Chef Barrie
has always been interested in food from all over the world but his style is
authentic Caribbean cuisine. _

_His passion... Read more

by Pop Up Barbados

**_Pop Up Barbados presents:_**

**_The Intrepid Seafood Cook_**

**_An amazing 6 course seafood dinner using his unique style of blending rare herbs,spices, fruits and exotic ingredients to make his... Read more

by Pop Up Barbados

This is a line up of 4 Barbadian dishes. You will be joined this week with 10 diners from Table Crowd, a group who books dinners out to meet other like minded people for networking or just meeting... Read more

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