Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop
ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014... Read more
What to expect?
its a boozy starter
prosecco and oysters to start. around £10 p/p
Your main course is a gargantuan portion of fresh shellfish brought that morning from the market directly to your... Read more
At Home By Tom Tom is a supper club held at The House Gallery, 70 Camberwell Church St, SE5.
It's all about seasonal food, with no fuss. But a lot of fun. And possibly a very old record player with... Read more
My supperclub features Malaysian Home Cooking - the way one would dine in a
Malaysian home. There is no one dish (not yet anyhow) that could sum up the
multi-cultural food of Malaysia. The main... Read more
This menu is designed to get you in the mood for Spring. With refreshing
borough market tuna served as ceviche and hot and spicy seafood main, a
fragrant chocolate and lavender scented dessert and... Read more
Flaming Flamingo Supperclub is back with a Latin Twist Supperclub to get you in the mood for some sunshine.. and if it never comes, at least these spicy tropical flavours will make you feel warm and... Read more
This is the last part of our Eat Philippines Supperclub series. Our Luzon and
Visayas supperclub went swimmingly and my guests enjoyed their food as well as
learning & trying something new about the... Read more
Join us as we take you on a taste tour of Ghana - we'll be presenting
traditional dishes from different regions alongside contemporary re-workings
of old recipes and ingredients with a Ghanaian... Read more
As part of Nose to Tail fortnight we're Ghana celebrate the underrated and tastiest cuts that get left on the butcher's block - We go Belly Up with Slow Roasted Pork Belly and Plantain stew, Cornbeef... Read more
Zoe's Ghana Kitchen presents: Fanti Flavours - Grandma Ce Cee's Menu
After three weeks touring Ghana on a culinary crusade I'm bringing back the best of Fanti for you - straight from Grandma Ce... Read more
Venture south of the river for south of the border flavours. A Mexican supper club in south east London to celebrate Cinco de Mayo!
The evening will include an array of authentic and inspired... Read more
_A flamingo is characterized as one one of the most exotic and graceful
creature, lobster is a seafood delicacy at the top of all menus. The two
together could not be anymore befitting for this... Read more
_The blue flamingo is characterized as one of the most exotic and graceful
creatures, lobster is a seafood delicacy at the top of all menus. The two
together could not be a __more befitting name for... Read more