You don't need to be following a raw or vegan diet to enjoy the flavour-
filled, nutritious living food delights* served up on the night. Just bring a
desire to enjoy delicious food in a brilliant... Read more
Hosted by YaDa Chef and Commune Cafe.
**Small Plates BIG Flavours from YaDa Chef.** Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their... Read more
Mexican street food aficionados, Club Mexicana, are teaming up with chef
extraordinaire Adam Rawson to bring you Supper Club Mexicana; a luxury vegan
supper club serving a seven course tasting menu... Read more
As Club Mexicana's six week supper club series completely sold out, we decided
to celebrate by treating you lucky people to one more night of Club Mexicana
madness.... by throwing a bank holiday Taco... Read more
With a square shape, an incredibly silky feel and a firm texture, Sanuki Udon
originate from Kagawa prefecture and are nowadays the most appreciated type of
Udon noodle in Japan.... Read more
We invite you to celebrate the hottest days of this summer like we do in
Korea, by eating ... chicken!
Over three special days, come celebrate the glorious weather with us and gorge
yourself on... Read more
A fantastic hot stone cooking experience - prime fillet steak cooked exactly
as you like it! Glass of bubbly on arrival & Three course meal, BYOB. Served
in a beautiful private dining room in the... Read more
Join us for a superb Spanish dinner hosted by winemaker Josep Angel Mestre
from the world-renowned Priorat estate of Gran Clos all matched to 3 courses
at Hispania London.
Yes, this is going to sell... Read more
The June menu will be put up 2 weeks before the event. I promise a 4 course
seasonal summer feast sure to leave you satisfied!
... Read more
Happy New Year!!
Starting on Thursday night from 8pm, 5th of February at Bean & Hop
http://www.beanandhop.co.uk// formerly known as The Earlsfield Deli I will... Read more
It is now very clear that depression falls from the sky in liquid form so to
perk you all up I have completed my next seasonal menu a week early!! I have
made a decision to merge my November menu... Read more