The team behind Mile High brings you their latest adventure: The Great Indian Peninsular Railway, a seven‐course colonial culinary journey from Rangoon to Kashmir.
The setting is a colonial railway... Read more
You are invited to Cooking With Mama's 'Trinidadian Escape' supperclub and
cooking experience! With Mama Lee as your Captain, leave the chilly winds of
Britain behind for one night and sail to the... Read more
The Secret Sunday Lunch Club is a home supperclub dishing up proper Sunday
lunch for people who want to enjoy delicious home-cooked food and meet new
people in a relaxed and homely atmosphere.
Last... Read more
The Secret Sunday Lunch Club is going Scottish! Sunday 25th January I'll be
hosting a classic Burns Night lunch. There will be a Whisky cocktail to get
you in the mood, Neeps & Tatties (and maybe... Read more
The Secret Sunday Lunch Club brings people together for a proper Sunday roast
in a relaxed, informal Notting Hill home.
Pork is one of the worlds most consumed meats mainly due to it's... Read more
Happy New Year! The Secret Sunday Lunch Club has been flat out over the
festive period and although our stomachs could probably do with a bit of a
rest, I'm going to 'feed your mind' and give you... Read more
Cult's head chef Ian Ballantyne (The Candlestick Maker) is back once again for another formidable supperclub experience!
This time, using his creativity and cheffing skills to play around with the... Read more
**_The Comedor_** or dining room is the centre of the Mexican home. Where everyone gathers round each afternoon to eat together. Everything stops for this focal point of the day. Then the dishes that... Read more
Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop
ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014... Read more
**Mediterranean Themed Pop Up Restaurant. Showcasing flavours of Spain, Italy and Cyprus. 23rd April. At The Russet, Hackney E8 2BT**
Nicos Popupalot is famed for his wild themed... Read more
What to expect?
its a boozy starter
prosecco and oysters to start. around £10 p/p
Your main course is a gargantuan portion of fresh shellfish brought that morning from the market directly to your... Read more
Leading, award-winning Malaysian chef Norman Musa will be holding an extra-
special supper club of traditional Malay wedding food.
This promises to be one of his most delicious evenings yet, serving... Read more
**Leading Malaysian chef Norman Musa is returning to London for his next Supper Club - _with a special difference!_**
**In association with the _Philanthropy Club_ of London and _Laura Ashley_, he... Read more