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by Secret Sunday Lunch Club

The Secret Sunday Lunch Club brings people together for a proper Sunday roast
in a unique Notting Hill home.


... Read more

by Secret Sunday Lunch Club

The Secret Sunday Lunch Club is a home supperclub for people who want to enjoy
delicious home-cooked food and meet new people in a relaxed, homely
atmosphere.

... Read more

by Secret Sunday Lunch Club

The Secret Sunday Lunch Club is going Scottish! Sunday 25th January I'll be
hosting a classic Burns Night lunch. There will be a Whisky cocktail to get
you in the mood, Neeps & Tatties (and maybe... Read more

by Secret Sunday Lunch Club

The Secret Sunday Lunch Club brings people together for a proper Sunday roast
in a relaxed, informal Notting Hill home.

Pork is one of the worlds most consumed meats mainly due to it's... Read more

by Secret Sunday Lunch Club

Happy New Year! The Secret Sunday Lunch Club has been flat out over the
festive period and although our stomachs could probably do with a bit of a
rest, I'm going to 'feed your mind' and give you... Read more

by Cult Events

Cult's head chef Ian Ballantyne (The Candlestick Maker) is back once again for another formidable supperclub experience!

This time, using his creativity and cheffing skills to play around with the... Read more

by Santo Remedio > Cocina Mexicana

**_The Comedor_** or dining room is the centre of the Mexican home. Where everyone gathers round each afternoon to eat together. Everything stops for this focal point of the day. Then the dishes that... Read more

by Nicos Popupalot

Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop
ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014... Read more

by Nicos Popupalot

**Grub Med!**

**Mediterranean Themed Pop Up Restaurant. Showcasing flavours of Spain, Italy and Cyprus. 23rd April. At The Russet, Hackney E8 2BT**

Nicos Popupalot is famed for his wild themed... Read more

by Nicos Popupalot

What to expect?
its a boozy starter
prosecco and oysters to start. around £10 p/p

Your main course is a gargantuan portion of fresh shellfish brought that morning from the market directly to your... Read more

by Nicos Popupalot

https://www.facebook.com/philthynicks

£30 gets you, a gargantuan main meal, extra side and dessert.
stay and drink till late, you need the time to digest.
... Read more

by Ning | London

Leading, award-winning Malaysian chef Norman Musa will be holding an extra-
special supper club of traditional Malay wedding food.

This promises to be one of his most delicious evenings yet, serving... Read more

by Ning | London

LAST MINUTE AVAILABILITY!

Leading, award-winning Malaysian chef welcomes you to his evening of awesome,
tasty Malaysian classics featuring, among other dishes:
... Read more

by Ning | London

**Leading Malaysian chef Norman Musa is returning to London for his next Supper Club - _with a special difference!_**

**In association with the _Philanthropy Club_ of London and _Laura Ashley_, he... Read more

by Ning | London

Malaysian cuisine is a unique and truly delicious melting pot of flavours and
cooking styles brought together by an exciting history of trade and migration
from across Asia and European... Read more

by Ning | London

Award-winning Malaysian chef Norman Musa is back in London for 2014, with
exciting plans and projects.

Inspired by his menu development consultancy for a pan-Asian chain of
restaurants, we thought... Read more

by Ning | London

**STOP PRESS! Join top Malaysian chef Norman Musa in raising _urgent_ funds for the Philippines Typhoon Relief Efforts at his next Supper Club!**

**In association with the _Philanthropy Club_ of... Read more

by Ning | London

Inspired by his latest trip to his homeland, award-winning and leading
Malaysian Chef Norman Musa will be hosting another intimate evening of
gorgeous Malaysian Indian fare, served in the traditional... Read more

by Ning | London

Malaysian food extraordinaire and Young Chef of the Year, Norman Musa, is excited to be hosting this one-off celebration of Eid (Raya) supper club following a month of fasting.

Although slightly... Read more

by Ning | London

Leading Malaysian Chef Norman Musa is delighted to welcome guest Hui Thoh, of Roman Road Market, to his chef's table on Fish Island, near Victoria Park, Hackney Wick and Bow.

Hui is a pioneer of... Read more