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Found 78 Experiences. Sorted by next date of experience.

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by Hen Corner

### **Bring your pinny and roll up your sleeves, this special course has been
designed to help us usher in Advent as we make our Christmas puddings
together…**

Sara Ward will welcome you to Hen... Read more

by Peranakan Palace

**A Singaporean Peranakan Stranded in London.**

Here at Peranakan Palace, the aim is to introduce you to the delectable world
of Peranakan cuisine. A cuisine uniquely blended Chinese ingredients... Read more

by The Drapers Arms

In a world where we have less and less time, Gizzi Erskine breathes new life
into the idea of 'slow'.

Embrace technique, understand the stories behind your ingredients and learn to
savour the art of... Read more

by Peranakan Palace

**A Singaporean Peranakan Stranded in London.**

Here at Peranakan Palace, the aim is to introduce you to the delectable world
of Peranakan cuisine. A cuisine uniquely blended Chinese ingredients... Read more

by Peranakan Palace

**A Singaporean Peranakan Stranded in London.**

Here at Peranakan Palace, the aim is to introduce you to the delectable world
of Peranakan cuisine. A cuisine uniquely blended Chinese ingredients... Read more

by Peranakan Palace

After a taking a long hiatus to recharge, Peranakan Palace Supperclub is
officially back.


... Read more

by Hen Corner

### **Bring your pinny and roll up your sleeves, this special course has been
designed to help us usher in Advent as we make our Christmas puddings
together…**

Sara Ward will welcome you to Hen... Read more

by The Wyld Cookery School

The Essentials course brings cooking back to basics and builds recipes and
skills over the week. By the end of the course, our experienced, qualified,
professional teachers will make sure you come... Read more

by Peranakan Palace

On the menu:


Ngor Hiang (Five-spice meat rolls )
... Read more

by B&H Kitchen

**Gluten Free Healthy eating (short course)**

You will be greeted with an introduction by Adam Gray, our Executive Chef who
has three decades of experience within the industry and is passionate... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste) ... Read more

by Peranakan Palace

On the menu:



Achar (Nyonya veggie pickles with spice paste)... Read more

by Peranakan Palace

On the menu:



Ngor Hiang (Crispy Five spiced meat rolls)... Read more

by Peranakan Palace

On the menu:



Chwee Kueh (Steamed rice cake with spicy radish toppings)... Read more

by Peranakan Palace

On the menu:


Otak Otak (BBQ spicy fish paste in banana leaves)
... Read more

by Peranakan Palace

Before taking a short break over Easter, I'm bringing you a night of 'Pork-
Free' Supperclub.


... Read more

by Peranakan Palace



Whenever the temperature plummet, I always crave for a comforting bowl of
Laksa to warm me up and for this March only, I am serving up Nyonya Laksa
alongside many other Peranakan dishes.... Read more

by Peranakan Palace

Dong Dong Dong Qiang!



It's Chinese New Year here at the Peranakan palace! Don your brightest red... Read more

by Peranakan Palace

Come join me at the Peranankan Palace where I'll be serving the ultimate
comfort food to get you through the January blues - Nasi Lemak. There will be
my signature Ox cheek rendang and red hot chilli... Read more

by Peranakan Palace

New Year. New Start.

To kick things off for the new year, I'm mixing it up by serving a few
Singaporean classics alongside with the traditional Nyonya fare.
... Read more

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