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Found 110 Experiences. Sorted by next date of experience.

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by Darjeeling Express

India was introduced to this cuisine by the Hakka community that moved to Kolkata over a century ago. Tangra was the local Chinatown... a densely inhabited area near the airport filled with tiny... Read more

Supperheroes

by FeedTheTang

Come and join us for a charity dinner at the FedByTang supperclub! You will be munching in our cosy dining room which sits up to eight people. The menu features fresh and tasty traditional Chinese... Read more

by FeedTheTang

Come and celebrate Mid-Autumn Festival at the FedByTang supper club this September!

Mid-Autumn festival is the day when the moon is fullest in the Lunar calendar. Traditionally family members get... Read more

by FeedTheTang

Come and join us for the final FedByTang supperclub in 2012! We had some fantastic feedback from our guests after the Mid Autumn Festival Seafood Special in September, so we have decided to do it... Read more

by Pop Up Barbados

_A flamingo is characterized as one one of the most exotic and graceful
creature, lobster is a seafood delicacy at the top of all menus. The two
together could not be anymore befitting for this... Read more

by Pop Up Barbados

_The blue flamingo is characterized as one of the most exotic and graceful
creatures, lobster is a seafood delicacy at the top of all menus. The two
together could not be a __more befitting name for... Read more

by Pop Up Barbados

Pop Up Barbados is a supperclub with a difference, specialising in fresh fish dishes through the summer and wild game and other quality meat dishes throughout the cold months. It's a supperclub that... Read more

by Pop Up Barbados

**_Pop Up Barbados presents:_**

**_The Intrepid Seafood Cook_**

**_An amazing 6 course seafood dinner using his unique style of blending rare herbs,spices, fruits and exotic ingredients to make his... Read more

by Pop Up Barbados

This is a line up of 4 Barbadian dishes. You will be joined this week with 10 diners from Table Crowd, a group who books dinners out to meet other like minded people for networking or just meeting... Read more

by Pop Up Barbados

The four cornerstones of my cooking are freshness, quality, health benefits and taste. I always want my guests to have an amazing experience when they dine with me. For my next supperclub you will... Read more

by Pop Up Barbados

Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an... Read more

by Pop Up Barbados

Because of it's mixed cultures, Creole food is a melting pot of exotic flavors, it's a colorful fusion. I love the rare and exotic and if you were lucky enough to peek into my cupboard you could be... Read more

by Pop Up Barbados

Entree

Blue Crab Callaloo

sweet blue crab cooked in a thick callaloo soup with Caribbean herbs & spice... Read more

by Pop Up Barbados

THIS IS HEAVENLY CREOLE FINE CUISINE

STARTERS

Mini Fish Skewers w Wasabi (f) 3... Read more

by Pop Up Barbados

As summer unfolds so will be some of my raw fusion of flavors that will instantly brighten up your palette.

A 3 course creativity on Caribbean cuisine.

£25 and bring your own bottle.... Read more

by Pop Up Barbados

What's in store for June, thinking creative here is what I came up with. Colors, taste, presentation and atmosphere.

3 course seafood dinner donation £30 pp.

Starter... Read more

by Pop Up Barbados

28 April 2012

As always serving up authentic island kitchen right here in Dalston! This one is a good old treat for anyone who loves exciting food and up for trying something different.

3 course... Read more

by Scandilicious Brunches and Suppers

Menu:

* Scandilicious Royale (Sparkling Cherry Cocktail)
* Acquavit-Cured Salmon, Homemade Pickles, Shot Of Aquavit
* Skagen Crisps (Sweet Atlantic Prawns, Lumpfish Roe, Lemon, Dill & * Mayonnaise... Read more

by Cornish Grill

MENU

Scallop with bacon, apple, and black pudding
***
Five spice-rubbed rib of beef, Szechuan Yorkshire puddings, and siaoxing gravy... Read more

by Taste Mauritius

(A Seafood DELIGHT from the exotic island of Mauritius)

A melody of seafood flavours, both traitional and authentic to Mauritian ways of cooking seafood dishes.

When on the island, you can just go... Read more

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