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Found 110 Experiences. Sorted by next date of experience.

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by The Last Days of Pisco

This August weekend sees The Last Days of Pisco taking up residence at Curio
Cabal, an earthy haven of a coffee shop in Hackney, shielded from it's prime
location on the Kingsland Road by a thriving... Read more

by The Last Days of Pisco

For those who like their drinks strong and their fish naked, The Last Days of Pisco will be serving up fine pisco cocktails and experimental ceviche in Brixton for one weekend only this July. Taking... Read more

by Stairway Kitchen in the heart of Soho,London

## **_One of our best friends in London is "Lisetta", she comes from France.
Since we opened our doors @ Stairway Kitchen she has nagged us to show what we
can do with French food so we have created... Read more

by Stairway Kitchen in the heart of Soho,London

In Italy there are many different places where we go to enjoy food. There is
the classic restaurant, the local Osteria or even Trattoria - On Saturday 21st
June Stairway Kitchen would like to... Read more

by Harrington's Kitchen

In this class you will learning how to prepare a variety of fish and
shellfish-from filleting oily fish to dressing a crab.You will be given advice
on buying fish and how to deal with your local... Read more

by Stairway Kitchen in the heart of Soho,London

Stairwaykitchen invites you to join us for one of its secret Supper club events with an ever interactive menu'.This is one gourmet dinner experience you will not want to miss.

We would like to show... Read more

by Scratch Secret Suppers

Join our very friendly Central London SupperClub for seven divine courses of
seafood heaven.

Held in a fabulous Marylebone apartment. Food prepared by Australian chef
Michelle Francis. ... Read more

by Darjeeling Express

The arrival of the first Chinese emigrant to Calcutta was recorded in 1778...a Mr Yang Tai Chow who set up a sugar factory near Calcutta (the Bengali word for sugar is "chinni"...which also means... Read more

by Darjeeling Express

India was introduced to this cuisine by the Hakka community that moved to Kolkata over a century ago. Tangra was the local Chinatown... a densely inhabited area near the airport filled with tiny... Read more

Supperheroes

by FeedTheTang

Come and join us for a charity dinner at the FedByTang supperclub! You will be munching in our cosy dining room which sits up to eight people. The menu features fresh and tasty traditional Chinese... Read more

by FeedTheTang

Come and celebrate Mid-Autumn Festival at the FedByTang supper club this September!

Mid-Autumn festival is the day when the moon is fullest in the Lunar calendar. Traditionally family members get... Read more

by FeedTheTang

Come and join us for the final FedByTang supperclub in 2012! We had some fantastic feedback from our guests after the Mid Autumn Festival Seafood Special in September, so we have decided to do it... Read more

by Pop Up Barbados

_A flamingo is characterized as one one of the most exotic and graceful
creature, lobster is a seafood delicacy at the top of all menus. The two
together could not be anymore befitting for this... Read more

by Pop Up Barbados

_The blue flamingo is characterized as one of the most exotic and graceful
creatures, lobster is a seafood delicacy at the top of all menus. The two
together could not be a __more befitting name for... Read more

by Pop Up Barbados

Pop Up Barbados is a supperclub with a difference, specialising in fresh fish dishes through the summer and wild game and other quality meat dishes throughout the cold months. It's a supperclub that... Read more

by Pop Up Barbados

**_Pop Up Barbados presents:_**

**_The Intrepid Seafood Cook_**

**_An amazing 6 course seafood dinner using his unique style of blending rare herbs,spices, fruits and exotic ingredients to make his... Read more

by Pop Up Barbados

This is a line up of 4 Barbadian dishes. You will be joined this week with 10 diners from Table Crowd, a group who books dinners out to meet other like minded people for networking or just meeting... Read more

by Pop Up Barbados

The four cornerstones of my cooking are freshness, quality, health benefits and taste. I always want my guests to have an amazing experience when they dine with me. For my next supperclub you will... Read more

by Pop Up Barbados

Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an... Read more

by Pop Up Barbados

Because of it's mixed cultures, Creole food is a melting pot of exotic flavors, it's a colorful fusion. I love the rare and exotic and if you were lucky enough to peek into my cupboard you could be... Read more

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