This is a line up of 4 Barbadian dishes. You will be joined this week with 10 diners from Table Crowd, a group who books dinners out to meet other like minded people for networking or just meeting... Read more
The four cornerstones of my cooking are freshness, quality, health benefits and taste. I always want my guests to have an amazing experience when they dine with me. For my next supperclub you will... Read more
Pop Up Barbados is underground dining with a difference, specialising in fresh fish dishes throughout the summer and wild game and other quality meat dishes throughout the cold months. It's an... Read more
Because of it's mixed cultures, Creole food is a melting pot of exotic flavors, it's a colorful fusion. I love the rare and exotic and if you were lucky enough to peek into my cupboard you could be... Read more
Is that Spring we see on the horizon? Well it may as well be with our ALL NEW Spring Menu featuring brand new menu items for a fresh season! As always we reserve the right to surprise and delight you... Read more
There is one thing that Italians do best, well, second best, and that is
organising amazing feasts around hearty, rustic, flavoursome food.
Whatever our background is as Italians, we must know our... Read more
Last May Ross, the Butler, knocked at the BackDoor and, as many of you who
know the Chef, Rob, couldn't say no to homemade Lemongrass and Cardamon Gin.
Ross gave a Gin Tonic taste to our amazed... Read more