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Found 107 Experiences. Sorted by next date of experience.

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by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

by Humayun Hussain

A fabulous Saturday afternoon event of unlimited Thai grilled meats, seafood
and exotic vegetables as well as starters, "som tum" salad and refreshing
home-made ice cream for dessert

In addition,... Read more

by Humayun Hussain

_At the Coast to Coast supperclub, Chef Saurav Nath gives us a quick culinary
tour with enticing coastal dishes, rendered in his own, inimitable style, from
the Indian subcontinent including, India,... Read more

by Tantie Lorraine’s Kitchen

The class will consist of step by step cooking and demonstrations. Over 3.5
hours you will learn to make authentic Caribbean canapes using fresh
ingredients whilst sipping cocktails.

You will learn... Read more

by Blue Lotus Inspirations

_**Welcome to Chinese New Year!**_

The Chinese traders began arriving in Thailand in the 17th century introducing
noodles, soy sauce and their cooking methods to Thai culture and cuisine. The
foods... Read more

by B&H Kitchen

Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine... Read more

by Blue Lotus Inspirations

**About Indian Food**



Cooking in India is regarded as an art with many recipes being unwritten,... Read more

by B&H Kitchen

**Fish - filleting and cooking (all day course)**

We've created the perfect course to help you gain confidence in the kitchen
and prepare all varieties of fish with the assurance of a professional.... Read more

by The Laksa Kitchen

*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*

The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more

by London Chaiparty

**London Chaiparty** has joined hands with beer experts at The Joker, Islington to pair some traditional and not so traditional Indian food with beers. Craft beers and microbreweries have sprung up... Read more

by School of Wok

**This class runs over 5 consecutive days, Monday to Friday, 10.30am - 5pm**



This is a foundation course where you will learn the principles of cooking,... Read more

by Jenius Social

Any visit to South America isn't complete without sampling its amazing street
food. But why not save yourself the air fare and learn how to cook your own at
Jenius Social?

Our chef will lead you on... Read more

by Ekachai

**Malaysian Supperclub with Chef Norman Musa at Ekachai, Liverpool Street. **

**Saturday Feb 20th 2016, 6pm.**

... Read more

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