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Found 29 Experiences. Sorted by next date of experience.

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by Mummy I can cook

After years of doing supperclubs and popup events at night, and going home in
the wee hours of the day to a dirty kitchen, I thought it would be fun to
start a brunch club. Brunch back home isn't... Read more

by So Delish

Nigerian cuisine is rich, diverse and colourful. A former British colony,
Nigerians have been a vibrant part of the UK community and will continue to be
so. Post #Brexit we want to use food to unite... Read more

by School of Wok

AT SCHOOL OF WOK WE LIKE TO SAY THAT THAI FOOD IS ALL ABOUT THE PESTLE AND
MORTAR. LEARN WHY THIS SPECIFIC POUNDING TECHNIQUE USED TO MAKE AUTHENTIC THAI
CURRY PASTE BRINGS OUT AN AMAZING DEPTH OF... Read more

by The Jones Family Project

**Ever-evolving restaurant and artisan gin team up to create gin pairing menu**

**The Jones Family Project** (www.jonesfamilyproject.co.uk), a unique and multi-faceted independent restaurant and bar... Read more

by Central Street Cookery School

As the autumn sets in, it is always nice to make some steaming soups. The
Chinese considered a well-made soup to be an elixir of life. The balance of
flavours and ingredients was believed to have... Read more

by The Saffron Tales

## **Join Persian cook Yasmin Khan for a culinary tour of one of the Middle
East's most delicious cuisines. **

This cookery class explores the classic flavours and techniques of Persian
vegetarian... Read more

by La Petite Bouchee

The idea for La Gargote (soup kitchen) has developed from our love of simple
yet flavour-packed lunchtime favourites. Good soup, crusty homemade bread and
maybe a hunk or two of cheese. La Gargote... Read more

by Jenius Social



This Halloween, why not go the extra mile and cook up a spooky selection of
dishes and drinks? Your Halloween party will go with a bang and your friends
and family will be blown away with your... Read more

by Tess Ward

Want to get sushi making like a pro? The 'YES' Chef, Tess, has created a
bespoke healthy sushi making cooking class to get you slicing and rolling with
the ease of a master

... Read more

by Fowl Mouths Food

We are Fowl Mouths Supper Club, a group of friends who love great food and
want to share their favourites because they are THAT good.

Based in our cosy South East London (Forest Hill) home, we serve... Read more

by Kitchen54

Kitchen54 is celebrating Thanksgiving this year, with a soulful American kick.
That means BIG portions and BIG flavours. Our menu is filled with Thanksgiving
must haves such as soups, turkey, cola... Read more

by Wenyu's Teahouse

What is the best meal to start with for the Chinese New Year? The answer is a Hot Pot definitely; because "Hot" with a Chinese character, "火(huo)", means "Prosperous". Various dishes put together can... Read more

by SL6 Supper Club

It's not that naughty, honest!
Sumptous Sunday, long lunch, primarily for the Self Employed who don't get a work's Christmas do. It's not fair is it?
Well, now's your chance - A perfectly... Read more

by Supernourished

This masterclass will cover the principles of the raw food diet: ingredients,
equipment and techniques.

Learn how to easily incorporate more raw food into your everyday life as well
as what it means... Read more

by Supernourished

Find out why eating more raw food is beneficial and get an overview of basic
raw food dishes and simple ways to easily incorporate more raw food into
everyday meals.

Students will get to make and... Read more

by Mustard Seed

Soups and Stews was the most popular session of Autumn 2010 so this new course looks again at the basic principles but with all new ingredients and recipes! £30 per head, includes complimentary... Read more

by fooddots

This class is designed to show you how to prepare raw food for winter. It covers the nuts & bolts of live and living recipes and how to add just 50% of live supergreens to begin to feel energised and... Read more

by Books for Cooks

Everyone loves soup, the world’s most versatile, healthful dish —often low fat, always full of nutrition, effortlessly seasonal and endlessly varied. Join Jenny Chandler for a seasonal selection... Read more

by Cookery School at Little Portland Street

Extract from Cookery School website:

Foundational / Starter level

Session 1 - Soups and Bread... Read more

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