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Found 107 Experiences. Sorted by next date of experience.

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by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Jenius Social

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

by Tantie Lorraine’s Kitchen

Pastelles are a traditional dish in several Latin American countries and
brought to Trinidad and Tobago by our Spanish speaking neighbours. it is
similar to a Mexican tamale. It is traditionally... Read more

by Pencil & Fork Ltd

This is not a workshop for people interested in just to follow a recipe. This
workshop has been designed for people that like to experiment in the kitchen
to be more creatives.
Hi, My name is... Read more

by Made By The Chef

To get a real taste of the Med, and immerse yourself in this fabulous region
of the world, including delicious dishes from France, Italy, Spain, Turkey,
Cyprus and Greece, then join us on this... Read more

by Made By The Chef

Meze, or antipasti, tapa, hors d'oeuvres, whatever you want to call them, we
all love those tempting little nibbly bits easily popped in the mouth at
social gatherings. On this fun day with Hulya,... Read more

by Vegan Peasant Catering

Let's get the party started!

Talented chef Adrian G. Smith and Vegan Peasant Catering are back with a
series of vegan party food pop-up events. In 2011, they started an events
company and ran a... Read more

by B&H Kitchen

Peruvian food is an enticing mixture of influences - Spanish, Japanese, North
African and Creole - blended with native Incan flavours to make a unique and
increasingly popular cuisine... Read more

by The Drapers Arms

Did you know that the 28th February is Andalucia Day in Spain, a significant
feature of the Spanish calendar of public holidays? We didn't either until we
looked for the first available excuse to... Read more

by Pepe's Kitchen

An exciting collaboration with Mae from Pepe's Kitchen and a new cook in town;
Nicole, a passionate Malaysian homecook and student who loves to share her
cuisine!

We will serve 3 courses of... Read more

by The Adobros

Come try **Filipino **food and celebrate the diversity of the London that we
all know and love with **The Adobros**!

As part of the #MyLondonSupperclubs series organised by Asma Khan of
Darjeeling... Read more

by amba chefs

Come and join us for a fun and informal Spanish fiesta! Our summer supper club
will bring a bit of Spain into our Battersea kitchen. A great night where you
will enjoy delicious fresh and seasonal... Read more

by London Paella School

In this class you will learn to make a traditional paella rice from Murcia
region in Spain. This dish is prepared with pork ribs and vegetables.
We will use fresh peppers, an ingredient, which is... Read more

by The Backdoor Kitchen

It is in the spirit of the best rock'n'roll bands to split up after several
years of sex, drugs and...yeah, rock'n'roll. But it is even more typical of
such epic stories that they eventually reunite... Read more

by London Paella School

Learn how to cook one of the most surprising and tasty paella rice dishes. We
will use squid ink, which not only gives the rice its characteristic black
color, but an amazing flavour too.
You will... Read more

by London Paella School

With our executive chef Javi Vicente, born and raised in Valencia, you will
learn how to cook an authentic Paella recipe, which is none other than Paella
Valenciana, the origin of everything.
You... Read more

by "The Arch Store" at Laithwaite's

From English fizz and French Champagne to Spanish Cava and more.

A Journey through the history, methods and styles of these most celebratory of
wines. Learn why champagne is so expensive and who... Read more

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