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Found 51 Experiences. Sorted by next date of experience.

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by Wise Up To Health

Sylvia Onusic, PhD, of Taste of Slovenia will give a talk on Slovenian food
and wine, with samples to taste and to drink. Don't know where Slovenia is? At
the crossroads of Europe, Slovenia borders... Read more

by Fox & Squirrel, Creative Walk for the Culturally Curious

Join historian and Fox & Squirrel founder Penelope Sacorafou for an afternoon
of high tea - the highest of teas this country has to offer- as she interviews
head archivist of Fortnum & Masons Dr... Read more

by Fox & Squirrel, Creative Walk for the Culturally Curious

Join Fox & Squirrel for an an exclusive visit to GrowUp Urban Farms, London's
first commercial aquaponic farmers. "What's aquaponics?" ,actually more like
aqua - whaaaat, we hear you say.

In simple... Read more

by Fox & Squirrel, Creative Walk for the Culturally Curious

Join chef- turned author Simon Wroe on a candlelit river cruise along Camden's
canals for a reading of his new Camden based food novel Chop Chop, described
by the New York Times as a "hilarious,... Read more

by commune

An evening of discussion on self awareness with an address by Vajradhaka, an
exponent of mindfulness and bhuddism to ftse 100 companies accompanied with
fresh juices and a selection of healthy... Read more

by commune

An evening of discussion on self awareness with an address by Vajradhaka, an
exponent of mindfulness and bhuddism to ftse 100 companies accompanied with
fresh juices and a selection of healthy... Read more

by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Beef doesn't have to be expensive to be good.

Learn how to make the most of cheaper cuts of beef with 'SMITHS'... Read more

by 'SMITHS'

JOIN A 'RARE BREED BEEF MASTER CLASS' WITH 'SMITHS' EXECUTIVE CHEF, TONY MOYSE

Head up top for a lesson in Top Cuts.

Discover the best of British rare breed beef with 'SMITHS' Executive Chef Tony... Read more

Kitchenette Summer

by Kitchenette

Have you ever noticed that people prefer to choose meat on a pub menu when the source farm is mentioned? And they are willing to pay a few quid more as well? Join this masterclass to discover why... Read more

Kitchenette Summer

by Kitchenette

Whether you're an established restaurateur, a street-food trader, a food blogger, or just a brilliant home cook, if you make original and delicious food, and you've built a base of dedicated fans,... Read more

Kitchenette Summer

by Kitchenette

Getting the menu right can make or break a restaurant. Customers see the menu before they see - never mind taste - the food, and we all know how much first impressions matter. It may seem simple, but... Read more

Kitchenette Summer

by Kitchenette

KITCHENETTE MASTERCLASS

Creator and editor of the brilliant London Review of Breakfasts blog, Malcolm Eggs (aka Seb Emina) takes you through the art of great food blogging in this practical,... Read more

Kitchenette Summer

by Kitchenette

Join us for a beer and a bun with Búntà's founder Luisa Orlando-Nguyễn. Hear Luisa's fascinating story from running her own restaurant to finding her passion for authentic, original Vietnamese street... Read more

Kitchenette Summer

by Kitchenette

Come and hear from some of London's most exciting restauranteurs and food entrepreneurs, telling the stories of how they got started.

MEATliquor
Yianni Papoutsis, founder
... Read more

by Just Hospitality

Get the practical tools to eat better, save money and reduce your waste footprint.

Local artisan Sam Cork of Walthamstow's own Plot 44 will demonstrate how easy and delicious it is to refresh tired... Read more

by Kitchen Party

Flavour SenseNation
Pop-up event at Kitchen Party, 2013

Flavour SenseNation is an exciting new interactive event that explores the ways we use each of our senses to inform our experience of food... Read more

by Toast

Do Sichuan peppercorns jostle for space with pimenton and preserved lemons in your cupboard?

Do you hem and haw when someone asks you what your favourite restaurant is, because the possibilities... Read more

by Toast

Food writing has flourished on the internet, while food magazines are taking print in a new, aesthetically focused direction. Is the culture surrounding food writing different in the UK than in other... Read more

by Toast

To those who about to drink we salute you!

Over the last five years Bompas & Parr has created magnificent feasts working with four tonnes of chocolate at a time and setting Grade II-listed... Read more

by Toast

Stella columnist and Salt Sugar Smoke author Diana Henry will take you on a tour of her bookshelves and talk about her favourite food writers, from well-known authors including Claudia Roden to... Read more

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