WE'RE BACK! And we could not be more excited to feed you!
Soul Food Sisters are popping up at The Canvas Cafe every Tuesday - Saturday
7pm-10pm until the end of November.
... Read more
Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition to
India. Leaving behind all their possessions what... Read more
Join Ruby & Pickles on a pretty canal boat in east London and raise your
glasses and teacups to an afternoon of quintessentially British jolly good
fun, with an Indian twist. Guests will be served a... Read more
**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**
Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight.... Read more
Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.
We are really excited this month to be joined by the superbly talented Harry
Harris will... Read more
**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked... Read more
Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to... Read more
The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in... Read more
Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a... Read more
This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.
Bread Rituals was created to remind us of life's' simple rituals and what... Read more
*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*
The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now... Read more
Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with... Read more
Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds... Read more