WE'RE BACK! And we could not be more excited to feed you!
Soul Food Sisters are popping up at The Canvas Cafe every Tuesday - Saturday
7pm-10pm until the end of November.
...
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Sindhi cuisine is the food of the Sindhi people who migrated from Sindh
(formerly in undivided India) now in Pakistan, during the 1947 partition to
India. Leaving behind all their possessions what...
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A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is an airy and...
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Join Ruby & Pickles on a pretty canal boat in east London and raise your
glasses and teacups to an afternoon of quintessentially British jolly good
fun, with an Indian twist. Guests will be served a...
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A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is a airy and relaxed...
Read more
A fresh feast of Jordanian soul food, a comforting blend of traditional spices
and herbs alongside modern influences to celebrate the beginning of the fall.
The Peckham Pelican is a airy and relaxed...
Read more
**The Herb Lab is London's first pop-up supper club dedicated to celebrating herbs and sustainable food.**
Rocket'n'Roll with London sown'n'grown crops - specially during Urban Food
Fortnight....
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Ruby & Pickles will tantalise your tastebuds this summer with a selection of
delicious Indian tapas dishes.
We are really excited this month to be joined by the superbly talented Harry
Harris will...
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The diversity of Indian food is staggering-when it comes to vegetarian food
the regional differences are even greater. The recent and in my opinion the
unfortunate growth of cold storage facilities...
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**Introducing cold udon**
Summer is here, the temperature goes up and we are excited to be introducing
cold udon noodles.
Served with an umami-rich dashi broth, citrus-marinated Scottish smoked...
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Kolkata chaats- snacks- are for sensation seekers.
Crunchy, tangy, fresh and spicy arrangements that cross continents and
dissolve barriers and can for moments take one from the outside world, to...
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The cuisine of Cameroon is one of the most varied in Africa. Food is as varied
as its cultures, with over 300 ethnic groups having one or more local dishes,
which may have similar variations eaten in...
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Part of the #MyLondonSupperclubs dinner series celebrating diversity through
food in the face of Brexit, this supper club is a wonderful collaboration of
three passionate home cooks from very...
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Founded by passionate foodie and writer, Shahnaz, in April 2016,Tiger Kitchen
aims to share a fun, enjoyable experience of Bengali cuisine with people who
love food! Diners will enjoy a...
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This time in collaboration with designer Stefanie Powell to create an eating
experience with a ritualistic touch.
Bread Rituals was created to remind us of life's' simple rituals and what...
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You are invited to our friendly, informal vegan pop up party; with Fairtrade
or local ingredients, and an Asian fusion theme.
Chat with other guests as you share dishes across the table in the...
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*As featured in Timeout, The Guardian, Olive Magazine, Camden New Journal and the Kentishtowner Magazine*
The Laksa Kitchen is back! Following Chef Lim's food tour of Penang this
summer we have now...
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Founded by passionate foodie and writer, Shahnaz, **Tiger Kitchen** aims to
share a fun, enjoyable experience of authentic Bengali cuisine with people who
love food. This is real home cooking with...
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Join Ruby & Pickles celebrate the start of summer in style at our
Mediterranean feast. Expect delicious dishes inspired by Mediterranean food
but with an eastern twist, tantalising your taste buds...
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