Discover, compare and instantly book food and drink experiences in and around London.

The humble sausage is a stalwart of British cuisine but finding a top-notch
example can be a struggle. Sign up to this course and banish sad supermarket
sausages forever as we show you how to create... Read more

The Mexican street food craze is sweeping the country, taking all who
surrender to it on a bold culinary adventure guaranteed to thrill the senses.
Short, sharp bursts of clean & varied flavours... Read more

Thai cooking is huge in the UK and this is your chance to master the art of
mixing the hot, sour, salty and sweet flavours which are vital to its success.
Our Thai course gets to grips with this... Read more

'Sara Ward certainly exceeded my expectations of an excellent day out making
bread at her welcoming corner of Brentford. She is a warm, friendly and an
excellent teacher who clearly explains not only... Read more

The closely-guarded secrets of authentic Indian cuisine, laid bare for
adventurous home cooks! Enjoy the culinary journey of a lifetime and the
perfect introduction to one of the world's best-loved... Read more

Beautiful macarons are all the rage these days, the light and airy meringue-
like cookies adorning bakery windows around the country. If you'd like to
master the art of baking perfect macarons, our... Read more

Rich in culture and food history, the countries on the shores of the sparkling
Mediterranean sea have all contributed to the wealth of flavour that makes up
the Mediterranean diet. There's nothing... Read more

We are very excited and grateful to the lovely Asma Khan of Darjeeling Express
for giving us the opportunity to run a Sunday Supperclub in the heart of Soho
featuring our signature Malaysian CHILLI... Read more

Freshly made pasta is the food of kings, heavenly on your tongue and
ridiculously comforting. If you haven't been brave enough to try it yet, now
is the time to start!

This course uncovers the... Read more

**A secret multi-course Japanese dinner with audio / visual experiences while meeting new people in an art gallery in east London.
And you can bring your own booze x**

For this new concept we... Read more

**_'Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded... Read more

Join us for another wonderful wine tasting workshop!

Taking place at our Railway Arch at Spa Terminus, our very own Marianna teams
up with wine connoisseur Maria Moutsou, for a wine tasting... Read more

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a lamb up
the right way. In the process you will gain a... Read more

'Very enjoyable couple of hours learning how to make sausages. Sara is
passionate about living sustainably and also very practical. I like how she
makes things simple and leaves space for individual... Read more

How do Greek rural foods of the past become modern, artisanal foods in
Athenian deli spaces? How do they appear as reinvented traditional dishes in
fine dining restaurants around the city, after... Read more

The Butchery's beef classes are the most hands on classes in London, a cow is
big, so we just tackle the hindquarter, but do this in hands on detail.
We will cover animal structure, breed and feed... Read more

### Pop on your pinny and roll up your sleeves, this special course has been
designed to help develop your artisan culinary skills as we get busy with the
starters, poolish and bigas creating... Read more

**Oliveology and Lia Moutselou**

Join us for a special day of cooking seasonal food inspired by organic
produce, quality Greek ingredients selected from Oliveology and delicious
recipes inspired by... Read more

We assume no prior knowledge, just a willingness to get involved and bake
delicious treats!

We'll cover the basics of baking, including lots of tips and tricks, how to
line tine, avoid common baking... Read more

After a quick knife chat on types, sharpening, holds and cutting techniques
These classes are focused on really getting to grips with cutting a pig up the
right way. In the process you will gain a... Read more