hosted by Meat School by Cannon & Cannon
What do you do with a pig’s head?
Starting the day off with a tasting of the best of British cured meat our wonderful local London lad Hugo Jeffreys will walk you through the fascinating and sometimes obscure world of heads, trotters and offal. Hugo will show you how to turn these garish delights into the most exquisite of delicacies, whilst learning some knife skills along the way.
All products made on the course will be available to take home.