Altamarea - Summer Supper at Viva´s

Supperclubs & Popups

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hosted by FREDDI

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MENU:

Aperitif
Elderflower Spritzer and home-made Grissini

Starter:
Penne with Pistachio and Mint Pesto

Main:
Calamari e Frittedda - Stuffed Squid with Artichokes, Broad Beans and Garden Peas
or
Courgette and Ricotta Flan with Artichokes, Broad Beans and Garden Peas (V)

Desert:
Lime and Mascarpone Sherbet

Coffees and Teas:
Full Steam Espresso Blend by Volcano
Teapigs whole leaf teas

Have a query about this event? Contact FREDDI

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