Asparagasm is aspirational vegan fine dining for vegans, vegetarians and anyone. Working in partnership with chefs, venues, restaurants, event partners and guest brands Asparagasms are vegan and gluten-free dining extravaganzas where unusual sharing and creative interventions are encouraged and indulged.
A ticket to Asparagasm includes a five-course fine dining vegan journey featuring seasonal and organic produce, a welcome cocktail courtesy of Pernod Absinthe and featured guest brands for sampling. The house drinks list includes creative cock and mock-tails, vegan-method lager and real ale, British bubbles, biodynamic champagne and ethical new world wine 'Running Duck'.
Asparagasm takes place monthly in the capital and will be popping up in the West Country from September 2013.