hosted by Asparagasm
Asparagasm presents 'Rites of May'
a 5-course vegan and gluten-free fine dining event for vegans, vegetarians & anyone!
If you didn't realise by now Asparagasm loves asparagus.
It is to Asparagasm what fennel was to Dionysus. These bright, verdant tickling sticks literally bristle with dynamic pleasure; the intricate filigree of its tip one of nature's finest works - and now it's in season, well so are we!
In an indulgent celebration of this most versatile of vegetables, Asparagasm presents the 'Rites of May' on Thursday 23rd May at studio Gi.
We'll be ritualising asparagus in every course as Chef Fredrik Bolin explores its dishy flavours in a 5-course vegan and gluten-free journey following welcome ‘Maiden’s Blush’ cocktails courtesy of Pernod Absinthe.
We've creative and irreverent folk art fun with special guests Lemonade & Laughing Gas and the Morris-sey Dancers, live music from the extraordinary Yeti Love and vegan real ale samplings from our guest supplier of the month, Stroud Brewery.
Featuring an exclusive menu of mock & cock-tails, vegan-method wine and beer - Running Duck from Stellar Vineyard and hand-crafted lager from Freedom Brewery - as well as biodynamic champagne and organic British bubbles will also be served.
Hey-ho! Here we go!
View more details at www.asparagasm.com
For special rates call Kate on 07947 309066 or email email@example.com for a booking form.
White asparagus soup with toasted almonds
Smoked and pickled asparagus with lemon and truffle emulsion
Green and white asparagus terrine with salsa verde and pea shoots
Grilled English asparagus with chick pea chips and smoked tomato BBQ sauce.
Lemon sorbet with asparagus crisp and cassonade.