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hosted by Bourne and Hollingsworth Buildings
We’re excited to announce the launch of The B&H Kitchen in the New Year – our brand spanking new culinary project.
To mark the launch of The B&H Kitchen and welcome Adam Gray our new Executive Chef to the family, we’re hosting a three-part supper series throughout the next month. Dine among the lush greenery and romantic lighting in the Greenhouse and feast on a four-course banquet specifically designed around one of Adam’s future courses. Chef himself will kick the evening off with a short, live demonstration at the head of the table, whetting guest’s appetitive for the food ahead. Guests can also choose to have the recommended cocktail or wine pairing at an additional cost.
Tickets for these suppers cost £35 and include four courses.
The menu will be set so please contact us on 0203 174 1156 about any food intolerances or dietary requirements.
