Ning | London


Leading Malaysian chef Norman Musa brings his Ning brand to London!

Chef Norman Musa is the UK's current Young Asian & Oriental Chef of the Year and a passionate ambassador and authority on his native Malaysian cuisine, with Ning restaurants in Manchester and York.

Hospitable, sociable and interactive, his new monthy supper club near Bow/Hackney Wick in the shadows of the Olympic Stadium, East London, is set in a large open-plan apartment like a "chef's table". Delicious, top-notch Malaysian food, themed each month around different ethnic and regional styles, is paired perfectly with professional, friendly and elegant service.

Co-hosted by his business partner and manager, these guys know their 'stuff'! And guests keen to learn Malaysian have been known to join in with the cooking!

Tickets/donations are payable in advance, as it's popular and so there's no embarrassing fiddling with cash on the night.

Note the food is Halal and non-alcoholic drinks are provided, but you can Bring Your Own alcohol if you wish to enjoy with your meal.

Menus are typically 5 courses (including canapes during arrival reception, which is a nice friendly touch) and £35pp.

Normally held on a Friday & Saturday, a cookery class is often also held on the Sunday.

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by Ning | London

Chef Norman returns to our Ning London Supper Club in April with a fabulous 5-course menu incorporating such beautiful Nyonya (sometimes known as Peranakan) dishes as Kerabu Bihun, Otak-Otak, Kari... Read more

by Ning | London

Leading Malaysian chef will be hosting an extravangza of truly scrumptious street food inspired by his home of Penang, Malaysia.


With Roti Canai, Teh Tarik (Malaysian... Read more

by Ning | London

Whether you're completely new to Malaysian cuisine or are a fan wanting to learn how it's done, then there can be seriously no better opportunity than to be taught by the top Malaysian chef in the... Read more

by Ning | London

Leading Malaysian chef Norman Musa of Ning restaurants presents the first of his 'Open Chef' nights in London's E3. Get into the socialable atmosphere of a traditional Malaysian 'open house' with a... Read more

by Ning | London

The UK's leading Malaysian chef Norman Musa is back in London for two exclusive nights on 5 & 6 July in his trendy east London apartment, overlooking the Olympic Stadium.

This time his menu is... Read more

by Ning | London

Leading Malaysian Chef Norman Musa is delighted to welcome guest Hui Thoh, of Roman Road Market, to his chef's table on Fish Island, near Victoria Park, Hackney Wick and Bow.

Hui is a pioneer of... Read more

by Ning | London

Leading, award-winning Malaysian chef Norman Musa is back with his Ning London Supper Club following the fasting month of Ramadan.

And back he is, with his "It's all About Noodles" menu - an "orgy"... Read more

by Ning | London

Malaysian food extraordinaire and Young Chef of the Year, Norman Musa, is excited to be hosting this one-off celebration of Eid (Raya) supper club following a month of fasting.

Although slightly... Read more

by Ning | London

**Leading Malaysian chef Norman Musa is returning to London for his next Supper Club - _with a special difference!_**

**In association with the _Philanthropy Club_ of London and _Laura Ashley_, he... Read more

by Ning | London

Inspired by his latest trip to his homeland, award-winning and leading
Malaysian Chef Norman Musa will be hosting another intimate evening of
gorgeous Malaysian Indian fare, served in the traditional... Read more

by Ning | London

**STOP PRESS! Join top Malaysian chef Norman Musa in raising _urgent_ funds for the Philippines Typhoon Relief Efforts at his next Supper Club!**

**In association with the _Philanthropy Club_ of... Read more

by Ning | London

He couldn't resist! **Leading Malaysian Chef Norman Musa is back in London for
one final time this year for his Ning London Supper Club!**

With some festive cheer, he will be serving up an... Read more

by Ning | London

Award-winning Malaysian chef Norman Musa is back in London for 2014, with
exciting plans and projects.

Inspired by his menu development consultancy for a pan-Asian chain of
restaurants, we thought... Read more

by Ning | London

Malaysian cuisine is a unique and truly delicious melting pot of flavours and
cooking styles brought together by an exciting history of trade and migration
from across Asia and European... Read more

by Ning | London


Leading, award-winning Malaysian chef welcomes you to his evening of awesome,
tasty Malaysian classics featuring, among other dishes:
... Read more

by Ning | London

Leading, award-winning Malaysian chef Norman Musa will be holding an extra-
special supper club of traditional Malay wedding food.

This promises to be one of his most delicious evenings yet, serving... Read more

by Ning | London

We're very excited to reveal that this next Ning London supper club with
leading Malaysian Chef Norman Musa will not only feature a funky new,
canalside venue, but also a fabulous new theme!

Yes,... Read more




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Highly Recommended!

Rating: 10

SophieW attended Laksa & Noodles Night with Malaysian Chef Norman Musa in August 2013, reviewed on 19 August 2013

We had the most fantastic evening with Andy and Norman for the Noodles Night. The atmostphere was buzzing, the smells were divine and the food was incredible - we were really blown away with the variation and flavours in each course all topped off with meeting some great people.

I would highly recommend to all Malaysian food enthusiasts and any foodies in general to check out the next supper clubs as these are not to be missed!

A memorable experience

Rating: 8 attended Malaysian 'Kopitiam' Food by Chef Norman Musa in July 2013, reviewed on 8 July 2013

Excellent home cooked Malaysian food that I would expect is difficult to find in any London restaurant. The food is perfectly matched by the relaxed ambience that comes with eating at Chef Norman's trendy East London flat overlooking the Olympic stadium. Andy's efforts of picking us up from the station and extremely courteous and friendly service, makes this a very worthwhile experience.

Ning Supper Club

Rating: 8

Siu Fun attended Fresh & Fragrant Malaysian Nyonya Cuisine in April 2013, reviewed on 28 April 2013

I wish to commend the team at Ning. The hosting was warm and generous and we were made very welcome.

Small points on the food. I don't think salmon works in assam fish curry. Salmon is too rich and has a certain distinct taste that does not really work with assam currey (or gulai as we call it in Penang). A white fish is better. Ditto for Otak Otak.

Hopefully one day Chef Norman will consider it is worth the effort to squeeze pandan juice to make the chendol and Seri Muka. Santan for the chendol could be richer/thicker.

Overall it was enjoyable and thank you to the team for a fun and delicious evening.

Ning | London responded on 22 May 2013:

Thank you for your feedback and glad you enjoyed your evening.

I will certainly let Chef know about the Salmon which he successfully uses in his Kari Ikan (fish curry) in his restaurants, and as such has readily available. I take your point nevertheless, and note for the future.

As for the pandan juice, he DID use this in both his cendol and seri muka, so I'm not sure why you thought he didn't?

Of course, there is always a debate among Malaysians about what is 'right' in preparing their traditional dishes, but Chef Norman's approach is always about convenience, value and flavour that inspires the average local palate to try Malaysian.

I certainly hope we will see you again.

Andy (host)