Restaurateurs - Toast Festival Debate

Demos & Talks | Talks & Lectures

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We hear chefs described as the “new rock stars”, but we don’t hear nearly as much about what lies behind them – restaurants and restaurateurs. We’ve gathered a group of experts to discuss the past, present, and future of these unusual businesses, and to ask what makes a successful restaurant.


Tom Adams – chef-owner, Pitt Cue Co
Jonathan Downey – owner, The Rushmore Group
Nick Lander – restaurant critic, Financial Times, restaurant consultant
Maureen Mills – public relations consultant, Network London PR
Moderator: Hugh Wright, blogger, Twelve Point Five Percent

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