Restaurateurs - Toast Festival Debate
We hear chefs described as the “new rock stars”, but we don’t hear nearly as much about what lies behind them – restaurants and restaurateurs. We’ve gathered a group of experts to discuss the past, present, and future of these unusual businesses, and to ask what makes a successful restaurant.
Tom Adams – chef-owner, Pitt Cue Co
Jonathan Downey – owner, The Rushmore Group
Nick Lander – restaurant critic, Financial Times, restaurant consultant
Maureen Mills – public relations consultant, Network London PR
Moderator: Hugh Wright, blogger, Twelve Point Five Percent
Have a query about this event? Contact
No future dates currently in our calendar.
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
Link your blog post to share your views with our growing foodie
Add your blog review of Restaurateurs - Toast Festival Debate
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page.
We look forward to reading your post!